Ingredients
Scale
- 4 cups spring greens, washed and dried
- 2 juicy oranges, peeled and segmented
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt, to taste
- Pepper, to taste
Instructions
- Place the spring greens in a large serving bowl.
- Scatter the orange segments over the greens.
- Evenly distribute the pomegranate seeds on top.
- Add the crumbled feta cheese for a creamy touch.
- Scatter candied pecans over the salad for a sweet crunch.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to combine.
Notes
Use fresh ingredients for the best flavor. Adjust sweetness by tweaking the honey level. Add proteins for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian