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Creamy Alfredo Sauce With Lobster Ravioli

Creamy Alfredo Sauce for Lobster Ravioli

 

This luxurious creamy Alfredo sauce pairs perfectly with lobster ravioli, creating a rich, flavorful dish that’s both indulgent and satisfying. The silky sauce is made with butter, heavy cream, and Parmesan cheese, adding a velvety texture that complements the delicate lobster filling. Ideal for special occasions or when you want to elevate your pasta game.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale

1 cup unsalted butter,

2 cups heavy cream,

1 cup grated Parmesan cheese,

2 cloves garlic (minced),

1/4 teaspoon white pepper,

1/4 teaspoon nutmeg (optional),

salt to taste,

2 tablespoons chopped fresh parsley (optional, for garnish).

Instructions

 

  1. In a large saucepan, melt butter over medium heat.
  2. Add the minced garlic and cook for about 1 minute, stirring occasionally, until fragrant.
  3. Slowly pour in the heavy cream, stirring to combine with the butter and garlic. Bring to a simmer and cook for 3-5 minutes, allowing the mixture to thicken.
  4. Stir in the grated Parmesan cheese, continuing to stir until the cheese melts and the sauce becomes smooth.
  5. Season with white pepper, salt, and nutmeg (if using). Stir to combine.
  6. Reduce the heat to low and continue simmering for another 2-3 minutes, adjusting seasoning as needed.
  7. Pour the sauce over cooked lobster ravioli and toss to coat. Garnish with fresh parsley if desired and serve immediately.

Notes

For an extra depth of flavor, you can add a touch of white wine after sautéing the garlic, allowing it to cook down before adding the cream.

If the sauce becomes too thick, add a bit more cream or milk to reach the desired consistency.

  • Author: Soukaina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of the total recipe (approximately 1/4 cup sauce)
  • Calories: 390 kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 105mg

Find it online: https://spreadrecipes.com/what-kind-of-sauce-do-you-eat-with-lobster-ravioli/