Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk
- 2 tablespoons sugar (optional)
Instructions
Prepare the Mangoes:
Peel and dice the mangoes, then place them in a blender or food processor. Blend until smooth.Mix the Cream and Milk:
In a large bowl, combine the heavy cream, whole milk, and sweetened condensed milk. Stir until well mixed.Add the Mango Puree:
Pour the mango puree into the cream mixture and stir until everything is well combined. Taste the mixture, and if you’d like it sweeter, add the sugar and stir.Chill the Mixture:
Pour the mixture into a freezer-safe container. Cover it with plastic wrap or a lid and freeze for at least 4 hours, or until it reaches a soft-serve consistency.Serve and Enjoy:
Once frozen, scoop the ice cream into bowls or cones. Serve immediately, and enjoy the creamy mango goodness!
Notes
- If you want a smoother texture, you can use an ice cream machine. Just churn the mixture according to the manufacturer’s instructions.
- Make sure your mangoes are ripe for the best flavor mangoes that are too green might not give the desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook, No-churn
- Cuisine: Tropical
- Diet: Gluten Free
Nutrition
- Serving Size: 1 scoop (1/4 cup)
- Calories: 210
- Sugar: 25g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg