Ingredients
Scale
- 3 medium potatoes, diced
- 1 cup vegan sausage, sliced
- 2 cups kale, chopped
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Sauté the onions and garlic in a large pot over medium heat until fragrant.
- Add the diced potatoes and vegan sausage, stirring for about 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
- Stir in the coconut milk and kale, allowing it to cook for another 5 minutes until the kale is wilted.
- Season with red pepper flakes, salt, and pepper to taste.
- Serve hot and enjoy your cozy bowl of vegan goodness!
Notes
Don’t skip sautéing the onions and garlic; this adds essential flavor. Use full-fat coconut milk for a creamy texture. Cut vegetables evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan, Gluten-Free