Ingredients
Scale
- 4 cups vegetable broth
- 2 tablespoons sesame oil
- 2 tablespoons miso paste
- 2 packs of ramen noodles
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon chili paste (adjust to taste)
- Sesame seeds for garnish
Instructions
- Sauté the sesame oil in a large pot over medium heat.
- Add sliced mushrooms, julienned carrot, and bell pepper; cook until tender, about 5 minutes.
- Stir in the miso paste and soy sauce, letting everything combine well.
- Pour in the vegetable broth and bring it to a gentle simmer.
- Add the ramen noodles, cooking for about 3-4 minutes until soft.
- Toss in the baby spinach and green onions, simmer for another minute.
- Adjust the heat by adding chili paste to taste.
- Serve hot, garnishing with sesame seeds!
Notes
Don’t skip the veggies; they add freshness and nutrition to the dish. Adjust the spice level by adding more or less chili paste according to your taste. Feel free to add protein such as tofu or edamame for a heartier meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan