Looking for a sweet, fluffy indulgence that fits seamlessly into your vegan lifestyle? Say hello to Vegan Marshmallow Fluff, a delight that will tickle your taste buds and elevate your dessert game!
This light and airy treat captures the essence of traditional marshmallow fluff but with a plant-based twist. Featuring a delightful blend of sweetness and smooth texture, this vegan version is perfect for topping off your favorite desserts, spreading on toast, or simply enjoying by the spoonful. It’s a fabulous way to satisfy your sweet cravings without sacrificing your commitment to a vegan diet.
Why should you whip up a batch of this Vegan Marshmallow Fluff? It’s not just delicious; it’s incredibly easy to make and requires only a few simple ingredients. Perfect for busy parents or anyone who wants a quick and delightful dessert fix, this recipe is a game-changer in the world of plant-based treats. Plus, it’s great for impressing friends and family at your next gathering!
Why You’ll Love This Recipe
- Ready in 10 minutes
- Made with pantry staples
- Perfect for topping desserts or enjoying on its own
- Naturally vegan and gluten-free
Ingredients for Vegan Marshmallow Fluff
- 1 cup aquafaba (chickpea brine)
- 1/4 teaspoon cream of tartar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions of Vegan Marshmallow Fluff
- Whip the aquafaba: Pour the aquafaba into a mixing bowl and add the cream of tartar. Use a hand mixer or stand mixer to whip it on high speed until it forms stiff peaks, which should take about 5-7 minutes.
- Add sugar: Gradually incorporate the powdered sugar into the whipped aquafaba, continuing to whip until it’s fully dissolved and incorporated.
- Mix in vanilla: Add the vanilla extract and whisk until everything is well combined and fluffy.
- Serve or store: Use the marshmallow fluff immediately or transfer it to an airtight container for later use.
Tips for Success
- Use chilled aquafaba: For the best results, chill your aquafaba in the fridge before whipping.
- Make sure your bowl is clean: Any grease or residue can prevent the aquafaba from whipping properly.
- Adjust sweetness to taste: Feel free to add more powdered sugar if you like it sweeter!
Substitutions & Variations of Vegan Marshmallow Fluff
To Make It Vegan/Gluten-Free: This recipe is already vegan and gluten-free, making it a perfect sweet treat for everyone!
Variations:
- Add flavors: Experiment by adding a bit of cocoa powder for a chocolatey version or a splash of almond extract for a nutty twist.
- Mix-ins: Fold in some crushed cookies or sprinkles for a fun texture and visual.
Storage Instructions of Vegan Marshmallow Fluff
Refrigerator: Store any leftovers in an airtight container for up to a week. This fluff can be used in various desserts throughout the week!
Freezer: If you want to enjoy it later, freeze it in ice cube trays and transfer the cubes to a airtight container for up to 3 months.
Make-Ahead: You can prepare it a day in advance; it’s perfect for parties and gatherings!
Frequently Asked Questions (FAQ) of Vegan Marshmallow Fluff
Can I use this fluff in recipes?
Absolutely! It’s great for desserts like cupcakes, or use it as a filling in sandwiches.
How do I make it thicker?
Add more powdered sugar gradually while whipping to achieve a thicker consistency.
Can I use this in hot beverages?
Yes! Just add a scoop to your hot chocolate for a deliciously fluffy topping!
Final Toughts
You’ll be amazed at how easy it is to make your own Vegan Marshmallow Fluff. Whether you’re topping off a warm dessert or enjoying it straight from the spoon, this treat is sure to bring a smile to your face. Don’t forget to share your experience and give this recipe a star rating!
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Vegan Marshmallow Fluff
A delightful and easy-to-make plant-based twist on traditional marshmallow fluff, perfect for topping desserts or enjoying by the spoonful.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 1 cup aquafaba (chickpea brine)
- 1/4 teaspoon cream of tartar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Pour the aquafaba into a mixing bowl and add the cream of tartar. Whip on high speed until stiff peaks form (about 5-7 minutes).
- Gradually incorporate the powdered sugar into the whipped aquafaba and whip until fully dissolved and incorporated.
- Add the vanilla extract and whisk until well combined and fluffy.
- Use immediately or transfer to an airtight container for later use.
Notes
For best results, chill the aquafaba before whipping. Ensure the mixing bowl is clean to achieve proper whipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free