Ingredients
Scale
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil (melted)
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the flour, baking powder, salt, cinnamon, and brown sugar. Stir until well mixed.
- Pour in the almond milk, melted coconut oil, and vanilla extract. Stir until the batter is smooth, but be careful not to over-mix!
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Continue with the remaining batter, greasing the skillet as needed.
- Stack the pancakes high and drizzle with maple syrup before serving.
Notes
Let pancakes cook fully until bubbles form for the best rise. Experiment with toppings like fruits or nut butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegan