Ingredients
Scale
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: cooked rice or quinoa for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the sliced mushrooms and bell pepper; cook until they begin to soften, about 3-5 minutes.
- Stir in the broccoli florets and continue to cook until they turn bright green and crisp-tender, about 3-4 minutes.
- Drizzle the soy sauce over the veggies and season with salt and pepper. Stir well to combine.
- Serve warm over cooked rice or quinoa, if desired.
Notes
Don’t overcook the vegetables! Feel free to mix in your favorite veggies like carrots or snap peas for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegan, Gluten-Free