Vegan Berry Crumble Bars

Looking for a sweet treat that’s both delicious and guilt-free? These Vegan Berry Crumble Bars are just what you need to satisfy that sweet tooth while sticking to a healthy lifestyle. Whether you’re a busy mom juggling meal prep or a professional looking for a quick, tasty snack, these bars have got you covered.

These crumble bars are a delightful mix of juicy berries and a crunchy oat topping, creating a mouthwatering experience in every bite. The sweetness from pure maple syrup and the nutty flavor of almond flour come together perfectly, making this snack not only enjoyable but also nourishing. You’ll find that the texture is both soft from the berries and crumbly from the topping truly a match made in dessert heaven!

Making these bars has its perks! They are quick to prepare, use simple pantry ingredients, and are naturally vegan and gluten-free, ensuring that everyone can join in on the goodness.

Why You’ll Love This Recipe

• Ready in 30 minutes
• Made with pantry staples
• Perfect for weekly meal prep
• Naturally vegan and gluten-free

Ingredients for Vegan Berry Crumble Bars

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup berries (fresh or frozen)
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch
• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions of Vegan Berry Crumble Bars

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix together the almond flour, oat flour, melted coconut oil, maple syrup, vanilla extract, and salt in a large bowl until a dough forms.
3. Press about two-thirds of the dough into the bottom of the prepared baking dish to create the base layer.
4. In another bowl, combine the berries, 1 1/2 tablespoons of maple syrup, water, and cornstarch. Stir gently to coat the berries.
5. Spread the berry mixture evenly over the crust in the baking dish.
6. Add the oats and remaining crumble mixture on top of the berries, sprinkling it evenly to create a topping.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. Cool in the pan on a wire rack before cutting into bars.

Tips for Success

• Use mixed berries for a variety of flavors. Fresh or frozen work well!
• Press the crust firmly to ensure it holds together when baked.
• Let the bars cool completely for easier slicing.

Substitutions & Variations of Vegan Berry Crumble Bars

• To Make It Vegan/Gluten-Free: Use gluten-free oats and ensure the almond flour is certified gluten-free.
• Variations: Try swapping the berries for diced apples or peaches for a different flavor profile. Add a sprinkle of cinnamon for an extra kick!

Storage Instructions of Vegan Berry Crumble Bars

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: These bars freeze well for up to 3 months; just wrap them tightly before freezing.
• Make-Ahead: Prepare the filling a day in advance to cut down on prep time when you’re ready to bake.

Frequently Asked Questions (FAQ) of Vegan Berry Crumble Bars

Can I use other fruits?
Yes! Feel free to experiment with apples, pears, or even cherries.

Are these bars gluten-free?
Yes, if you use certified gluten-free oats and flour.

Can I make these bars nut-free?
You can substitute almond flour with sunflower seed flour or additional oat flour for a nut-free version.

Final Toughts

Creating Vegan Berry Crumble Bars is a simple way to enjoy a delicious treat that fits into a healthy lifestyle. With just a few easy steps, you can have a pan of these delightful bars that are perfect for snacking or dessert. Give this recipe a try, and don’t forget to leave a comment and a star rating to let us know how yours turned out!

Vegan Berry Crumble Bars

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Delicious and guilt-free Vegan Berry Crumble Bars made with juicy berries and a crunchy oat topping, perfect for a quick snack or dessert.

• Total Time: 40 minutes
• Yield: 9 servings

Ingredients

Scale 1x2x3x

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup berries (fresh or frozen)
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch
• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix together the almond flour, oat flour, melted coconut oil, maple syrup, vanilla extract, and salt in a large bowl until a dough forms.
3. Press about two-thirds of the dough into the bottom of the prepared baking dish to create the base layer.
4. In another bowl, combine the berries, 1 1/2 tablespoons of maple syrup, water, and cornstarch. Stir gently to coat the berries.
5. Spread the berry mixture evenly over the crust in the baking dish.
6. Add the oats and remaining crumble mixture on top of the berries, sprinkling it evenly to create a topping.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. Cool in the pan on a wire rack before cutting into bars.

Notes

Use mixed berries for a variety of flavors. Fresh or frozen work well! Press the crust firmly to ensure it holds together when baked. Let the bars cool completely for easier slicing.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan, Gluten-Free