Looking for a tasty meal that comes together in a snap?
Vegan Baked Dumplings are the perfect choice when you’re pressed for time but still want something delicious. These dumplings are not only easy to make, but they also offer a delightful burst of flavor in every bite. Picture the crispy golden exterior giving way to a warm, savory blend of chopped vegetables, seasoned just right. It’s a dish that warms your heart and satisfies your craving for something comforting.
These dumplings are a fantastic option for busy individuals or families looking to enjoy a wholesome meal without spending hours in the kitchen. With just a handful of simple ingredients that you probably already have on hand, this recipe makes it a breeze to whip up a nutritious dinner in no time.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Naturally vegan and gluten-free
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup finely chopped vegetables (e.g., cabbage, carrots, mushrooms)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooking oil for baking
Step-by-Step Instructions of Vegan Baked Dumplings
- Mix the dough: In a bowl, combine the flour and water. Stir until a soft dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead it for a few minutes until smooth.
- Prepare the filling: In a separate bowl, mix the finely chopped vegetables with soy sauce, sesame oil, salt, and pepper.
- Roll out the dough: Divide the dough into small balls and roll each one into a thin circle.
- Fill the dumplings: Place a spoonful of the vegetable filling in the center of each circle. Fold and seal tightly.
- Preheat the oven: Set the oven to 375°F (190°C) and grease a baking sheet with a little cooking oil.
- Bake the dumplings: Arrange the dumplings on the baking sheet and lightly brush them with oil. Bake for about 20-25 minutes, or until golden brown.
Tips for Success
- Don’t rush the dough: Ensure you knead the dough well for the best texture.
- Use any veggies: Feel free to customize the filling with your favorite vegetables.
- Seal them tightly: Properly sealing the dumplings helps prevent filling from leaking out during baking.
Substitutions & Variations of Vegan Baked Dumplings
- To Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Variations: Add herbs like cilantro or green onions for an extra burst of flavor. You can also try adding tofu or lentils for added protein.
Storage Instructions of Vegan Baked Dumplings
- Refrigerator: Store leftovers in an airtight container for up to 5 days.
- Freezer: These dumplings freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
- Make-Ahead: Prepare and shape the dumplings in advance, then bake them just before serving for a hot, fresh meal.
Frequently Asked Questions (FAQ) of Vegan Baked Dumplings
- Can I use frozen vegetables? Yes, frozen vegetables work well; just thaw and drain excess moisture before filling.
- How do I serve these dumplings? They pair wonderfully with a dipping sauce like soy sauce or spicy chili oil.
- Can I bake them in advance? You can prepare and bake them ahead, then reheat them in the oven before serving.
Final Toughts
If you’re seeking a quick, delicious, and satisfying dish, Vegan Baked Dumplings are a perfect fit. They’re easy to customize, making them a go-to recipe for any weeknight dinner. Give them a try and leave a comment below to share your experience, or sprinkle some star ratings if you love them! Happy cooking!
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Vegan Baked Dumplings
Quick and delicious vegan dumplings filled with chopped vegetables and baked to perfection.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup finely chopped vegetables (e.g., cabbage, carrots, mushrooms)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooking oil for baking
Instructions
- In a bowl, combine the flour and water. Stir until a soft dough forms.
- Turn the dough onto a floured surface and knead it for a few minutes until smooth.
- In a separate bowl, mix the finely chopped vegetables with soy sauce, sesame oil, salt, and pepper.
- Divide the dough into small balls and roll each one into a thin circle.
- Place a spoonful of the vegetable filling in the center of each circle. Fold and seal tightly.
- Set the oven to 375°F (190°C) and grease a baking sheet with a little cooking oil.
- Arrange the dumplings on the baking sheet and lightly brush them with oil. Bake for about 20-25 minutes, or until golden brown.
Notes
Don’t rush the dough; knead well for the best texture. Feel free to customize the filling with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegan