Ingredients
For the Pizza:
- 2 naan breads
- 1 cup cooked chicken breast, shredded or diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup cucumber, diced
- ¼ cup Kalamata olives, sliced
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled feta cheese
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Tzatziki Sauce:
- ½ cup Greek yogurt
- ¼ cup cucumber, finely grated and drained
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and place the naan on a baking sheet.Prepare the Tzatziki Sauce:
In a bowl, mix Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and black pepper. Stir well and refrigerate until ready to use.Season the Chicken:
In a small bowl, toss the cooked chicken with olive oil, oregano, garlic powder, salt, and black pepper.Assemble the Pizza:
Sprinkle mozzarella cheese evenly over the naan. Top with seasoned chicken, cherry tomatoes, red onion, cucumber, and Kalamata olives.Bake the Pizza:
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish & Serve:
Remove from the oven, drizzle with tzatziki sauce, and sprinkle crumbled feta on top. Slice and enjoy!
Notes
- For extra crispiness, bake the naan for 2-3 minutes before adding toppings.
- Substitute store-bought tzatziki for convenience.
- Add arugula or fresh spinach for extra greens.
- Use a pita or flatbread as an alternative to naan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: ½ pizza
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg