Ingredients
Scale
- 4 cups mixed greens, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled (optional for vegan)
- 1/2 cup walnuts or pecans, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Rinse and chop the mixed greens, halving the cherry tomatoes, slicing the cucumber, and thinly slicing the red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until smooth.
- Combine the Salad: In a large bowl, toss the mixed greens, tomatoes, cucumber, and red onion.
- Add Feta and Nuts: Sprinkle the feta cheese and nuts over the salad.
- Dress the Salad: Drizzle the dressing over the salad just before serving, and give it another gentle toss.
Notes
Use fresh ingredients for the best flavor. Chill the salad for enhanced taste, and don’t overdress it.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian