Prepare the Batter:

• In a large bowl, whisk together the flour, baking powder, salt, and sugar.

• In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using).

• Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.

Heat the Pan:

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Cook the Pancakes:

• Pour ¼ cup of batter onto the skillet for each pancake.

• Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).

• Flip and cook for another 1-2 minutes until golden brown.

• Serve:

  • Stack the pancakes on a plate and serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

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