How do you make a puree?

To make a puree, simply blend fresh or frozen fruit (like strawberries) until smooth. You may need to add a small amount of liquid such as water or juice to help the blending process. You can also add sweeteners like honey or sugar to taste, depending on the recipe.

What is strawberry puree used for?

Strawberry puree is incredibly versatile! It's used in smoothies, desserts (like ice cream, cakes, and tarts), savory dishes (like marinades or sauces), and beverages. It adds a natural sweetness and vibrant color to many recipes.

Is strawberry puree the same as strawberry jam?

No, strawberry puree and strawberry jam are different . While both are made from strawberries, strawberry puree is a smooth liquid made by blending fresh or frozen fruit, whereas strawberry jam is cooked with sugar and pectin to create a thick, spreadable consistency. Jam is sweeter and more concentrated in flavor.

What is the difference between strawberry puree and strawberry syrup?

The key difference between strawberry puree and strawberry syrup is their consistency and sweetness. Strawberry puree is simply blended strawberries, which retains the fruit’s natural flavor and texture. Strawberry syrup, on the other hand, is made by cooking strawberries with sugar and sometimes water, resulting in a thicker, sweeter liquid perfect for drizzling over pancakes or ice cream.

Strawberry Puree: Benefits, Recipes, and How to Make It

Ingredients

Scale

2 cups fresh strawberries, hulled
1–2 tablespoons sugar (optional, depending on sweetness preference)
1 tablespoon lemon juice (optional, for added tang)

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Instructions

Wash the strawberries thoroughly and remove the hulls (green tops).
Place the strawberries in a blender or food processor.
Add sugar and lemon juice if using.
Blend until smooth, scraping down the sides as needed.
Taste and adjust sweetness if needed by adding more sugar.
Pour the puree into a container, and refrigerate if not using immediately. It can also be frozen for long-term storage.

Notes

For a smoother puree, strain it through a fine mesh sieve to remove any seeds.

You can freeze the puree in ice cube trays for easy portioning and later use.

Author: Soukaina
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American
Diet: Vegetarian