Steak Tagliatelle: Comfort Food for Busy Nights

  Steak Tagliatelle is the answer. This dish features perfectly cooked steak paired with silky tagliatelle and a rich, creamy sauce that will have your taste buds dancing. It’s a delightful mix of textures that combines tender pasta, savory beef, and a luxurious sauce, making it a special treat for any day of the week.

Imagine the satisfaction of biting into a forkful of tender meat and al dente pasta, all coated in a dreamy garlic cream sauce. It’s a dish that not only fills your belly but also warms your heart after a long day. Plus, it’s quick to prepare, making it perfect for those busy nights when you crave delicious comfort food without all the fuss.

Why You’ll Love This Recipe

• Ready in 30 minutes: Get dinner on the table fast, perfect for weeknights.
• Made with pantry staples: Simple ingredients mean less stress and more flavor.
• Perfect for weekly meal prep: Cook once and enjoy multiple meals throughout the week.

Ingredients for Steak Tagliatelle

• 8 oz Tagliatelle pasta
• 1 lb Steak (sirloin or ribeye recommended)
• 2 tbsp Olive oil
• 2 cloves Garlic (minced)
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese (grated)
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (for garnish)

Step-by-Step Instructions of Steak Tagliatelle

1. Cook the tagliatelle: Boil a pot of salted water and cook the tagliatelle according to package instructions until al dente. Drain and set aside.
2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear it for 4-5 minutes on each side (or to your desired doneness). Remove from the pan and let it rest.
3. Sauté the garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Make the sauce: Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese until it melts into a creamy sauce.
5. Slice the steak: While the sauce is cooking, slice the steak into thin strips against the grain.
6. Combine everything: Toss the cooked tagliatelle in the sauce and add in the sliced steak. Mix until well combined, adding extra salt and pepper to taste.
7. Serve: Plate the steak tagliatelle, and garnish with freshly chopped parsley for a pop of color.

Tips for Success

• Don’t overcook the steak: Keep an eye on the steak while it cooks; a perfectly medium-rare steak adds the best flavor.
• Use full-fat cream for richness: For the creamiest sauce, stick to heavy cream.
• Make it cheesy: Feel free to add more Parmesan if you love that cheesy goodness.

Substitutions & Variations of Steak Tagliatelle

To Make It Gluten-Free: Use gluten-free tagliatelle or a pasta alternative like zucchini noodles.

Variations: Throw in some sautéed mushrooms or spinach for added flavor and nutrition. You can also swap out the steak for grilled chicken for a lighter option.

Storage Instructions of Steak Tagliatelle

Refrigerator: Store leftovers in an airtight container for up to 3-4 days.

Freezer: This pasta dish can be frozen for up to 2 months; just be sure to separate the sauce if possible to keep the cream from separating.

Make-Ahead: Cook the pasta and make the sauce ahead of time. Simply combine and warm them when you’re ready to eat.

Frequently Asked Questions (FAQ) of Steak Tagliatelle

Can I use other types of pasta?
Absolutely! While tagliatelle is delicious, you can use fettuccine, spaghetti, or any pasta you have on hand.

What kind of steak is best for this recipe?
Sirloin or ribeye works best due to their tenderness and flavor, but feel free to choose your favorite cut.

Can I add vegetables to this dish?
Yes! Add bell peppers, spinach, or even cherry tomatoes for a touch of freshness and color.

Final Toughts

Steak Tagliatelle is sure to become a favorite in your household. With its creamy sauce, juicy steak, and perfect pasta, it’s a dish that invites everyone to the dinner table for a satisfying meal. Give it a try, and let your taste buds embark on a delicious journey. We’d love to hear your thoughts, so feel free to leave a comment and share your star rating!

Steak Tagliatelle

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A cozy dinner ready in under 30 minutes featuring tender steak, silky tagliatelle, and a rich garlic cream sauce.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

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• 8 oz Tagliatelle pasta
• 1 lb Steak (sirloin or ribeye recommended)
• 2 tbsp Olive oil
• 2 cloves Garlic (minced)
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese (grated)
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (for garnish)

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Instructions

1. Boil salted water and cook the tagliatelle according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear it for 4-5 minutes on each side to your desired doneness. Remove from the pan and let it rest.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in the heavy cream, bringing it to a gentle simmer. Stir in grated Parmesan until it melts into a creamy sauce.
5. Slice the steak into thin strips against the grain.
6. Toss the cooked tagliatelle in the sauce and add in the sliced steak. Mix until well combined, adding extra salt and pepper to taste.
7. Plate the steak tagliatelle, and garnish with freshly chopped parsley.

Notes

Don’t overcook the steak for the best flavor. Use full-fat cream for a richer sauce.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing and Cooking
• Cuisine: Italian
• Diet: Carnivore