Hey there,
And welcome to SpreadRecipes.com! I’m Soukaina, the flavor-obsessed dreamer behind this blog, where every recipe is a little piece of my heart and a whole lot of American culinary magic. I’m a self-taught cook with a knack for turning everyday ingredients into dishes that surprise, comfort, and bring people together. From the crispy fried chicken of the South to the bold, briny clam chowder of the Northeast, I’m here to celebrate the tastes that crisscross the U.S.
My Story
Let me take you back to a dusty summer in Morocco, where I grew up. I was nine, perched on a stool in my aunt’s tiny kitchen, watching her knead dough for flaky pastries. She’d hum old songs, and I’d sneak pinches of spiced filling caught red-handed every time. That’s where my love for food sparked. Fast forward to my twenties, when I landed in New York with a suitcase, a hunger for adventure, and a burning curiosity about American cuisine. I’d never tasted a Philly cheesesteak or a gooey pecan pie before, and let me tell you, it was love at first bite.
One rainy afternoon, I decided to recreate my first American meal a sloppy, glorious mess of mac ‘n’ cheese. It was far from perfect, but as I stirred that pot, I felt it: the same joy I’d known in my aunt’s kitchen, now fused with something new. That’s when SpreadRecipes.com was born not just a blog, but a journey to explore and share the wild, wonderful flavors of my adopted home.
What’s This Blog All About?
Think of SpreadRecipes.com as your kitchen companion. I’m obsessed with digging into America’s regional recipes sometimes sticking to tradition, sometimes tossing in a twist inspired by my Moroccan roots (think cumin-dusted cornbread or harissa-spiked burgers). I test every dish myself, scribbling notes between flour-dusted counters and late-night taste tests. Whether you’re craving a hearty Midwestern casserole or a light California salad, I’ve got you covered with steps so simple you’ll wonder why you didn’t try sooner.
Why I Keep Going
For me, food is a bridge. It’s the way I connected with my new neighbors over a shared plate of ribs, the way I keep my heritage alive with every spice I sprinkle. I started this blog to spread that feeling to give you recipes that spark joy, start conversations, or just make a Tuesday night feel special. Cooking’s not about perfection; it’s about the mess, the laughter, and the first bite that makes you go, “Wow, I made this!”
A Peek Into My World
These days, I’m based in Marrakech, where I’m always on the hunt for inspiration maybe at a local diner or a bustling food truck. When I’m not cooking, you’ll catch me chasing sunsets, dreaming up new recipes as the sky turns golden. I’m a bit of a dreamer, a lot of a foodie, and 100% committed to making your kitchen a happier place.
Let’s Share the Table!
SpreadRecipes.com is our space. I’d love to hear your stories your grandma’s secret biscuit trick, your wildest recipe win, or even your epic kitchen fails.
Let’s Connect!
If you have any questions, feedback, or just want to share how a recipe turned out, feel free to reach out! You can contact me via the Contact Page or follow me on my social media channels for more inspiration and behind-the-scenes fun.
With love, Soukaina