What ingredients are in spinach artichoke dip?

Spinach artichoke dip typically contains the following ingredients: Fresh spinach or frozen spinach Artichoke hearts (canned or jarred) Cream cheese (softened) Sour cream Mayonnaise Parmesan cheese (grated) Mozzarella cheese (shredded) Garlic (minced) Salt and pepper to taste Red pepper flakes (optional, for heat)

What is the difference between spinach dip and spinach artichoke dip?

The main difference between spinach dip and spinach artichoke dip is the inclusion of artichokes in the latter. While spinach dip focuses mainly on spinach mixed with creamy ingredients like sour cream, mayonnaise, and seasonings, spinach artichoke dip adds the rich and tangy flavor of artichokes. This combination of spinach and artichokes makes spinach artichoke dip more flavorful and unique.

What goes best with spinach artichoke dip?

Spinach artichoke dip is best served with a variety of dippers. Here are some options that complement the creamy and cheesy dip: Chips: Tortilla chips or pita chips Bread: Slices of crusty bread or baguette Veggies: Fresh vegetable dippers like carrots, celery, cucumber, and bell peppers Crackers: Savory or buttery crackers Grilled cheese sandwiches: Cut into bite-sized pieces Stuffed mushrooms: Filled with the dip for a fun twist

Is spinach artichoke dip supposed to be warm or cold?

Spinach artichoke dip is traditionally served warm. It’s baked until bubbly and golden, which enhances its creamy texture and brings out the flavors. However, some people also enjoy it cold, especially in certain variations or as part of a cold appetizer spread. But for the classic experience, warm spinach artichoke dip is the way to go!

Spinach Artichoke Dip: Easy, Cheesy & Crowd-Pleasing Recipe

Ingredients

Scale

Dairy & Cheese

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Vegetables & Seasonings

1 (14 oz) can artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Add Vegetables & Seasonings: Stir in the chopped artichoke hearts, thawed and drained spinach, minced garlic, salt, black pepper, and red pepper flakes (if using).
Incorporate Cheese: Add ¾ of the shredded mozzarella and all of the Parmesan cheese. Mix everything together until well combined.
Transfer & Top with Cheese: Spread the mixture evenly into the prepared baking dish and sprinkle the remaining mozzarella cheese on top.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly with a golden brown top.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, pita bread, or vegetable sticks!

Notes

For extra flavor, try adding ½ teaspoon of onion powder or a squeeze of fresh lemon juice.
Make it ahead! Assemble the dip and store it in the fridge for up to 24 hours before baking.
For a healthier version, use Greek yogurt instead of sour cream and reduced-fat cheese.
Want a little crunch? Add buttered panko breadcrumbs on top before baking for a crispy finish.

Author: Soukaina
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian