Ingredients
Scale
- 2 Grilled chicken breasts, sliced
- 6 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 1 cup Corn kernels (canned or fresh)
- 1 Avocado, diced
- 1 cup Black beans, rinsed and drained
- 1/2 cup Tortilla strips
- 1/2 cup Spicy ranch dressing
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until they’re fully cooked and have a nice char.
- Chop the romaine lettuce and place it in a large salad bowl.
- Add the halved cherry tomatoes, corn kernels, diced avocado, and rinsed black beans on top of the lettuce.
- Slice the grilled chicken and arrange it over the salad mixture.
- Drizzle the spicy ranch dressing evenly over the salad.
- Toss gently to combine all ingredients, and season with salt and pepper to taste.
- Top with tortilla strips for extra crunch before serving.
Notes
Customize the spice level by adjusting the dressing quantity and ensure avocados are ripe for the best texture. This salad is perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Southwest
- Diet: Gluten-Free, High-Protein