Ingredients
Scale
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows (for topping)
Instructions
- In a medium saucepan, combine the milk, cocoa powder, sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir to combine.
- Heat over medium heat, whisking constantly for about 5 minutes until the mixture is hot but not boiling.
- Pour the hot cocoa into mugs, adding whipped cream or marshmallows on top if desired.
- Serve warm and savor every delicious sip!
Notes
Make-Ahead: Prepare the spiced cocoa mix ahead of time and store it in an airtight container. It travels well in a thermos for outdoor winter activities.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian