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Sourdough Greek Yogurt Cheddar Biscuits 2026 01 07 142830 683x1024 1

Sourdough Greek Yogurt Cheddar Biscuits

Quick and tender biscuits made with sourdough discard and Greek yogurt, perfect for pairing with soups and salads.

  • Total Time: 30 minutes
  • Yield: 12 biscuits

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder (optional)
  • 1/2 cup Greek yogurt
  • 3/4 cup almond milk
  • 1/2 cup sourdough discard
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. Add in the Greek yogurt, almond milk, and sourdough discard. Mix until you have a sticky dough.
  4. Fold in the cheddar cheese, reserving a tablespoon to sprinkle on top.
  5. Scoop out 12 biscuits onto the baking sheet.
  6. Bake for 20 minutes or until golden.

Notes

Chill the dough for 10 minutes before baking for fluffier biscuits. Store cooled biscuits in an airtight container for up to 3 days.

  • Author: soukaina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://spreadrecipes.com/sourdough-greek-yogurt-cheddar-biscuits/