Smoked Gouda Broccoli Soup

Looking for a creamy soup that warms your soul and takes less than 30 minutes to whip up?
This Smoked Gouda Broccoli Soup is the perfect solution for busy weeknights or a cozy weekend treat. Imagine a velvety blend of broccoli and rich, smoky Gouda cheese, each spoonful offering comfort and satisfaction. This delightful soup isn’t just about great flavor it’s also a fantastic way to sneak in those greens while feeling like you’re indulging in something truly luxurious.

Whether you’re a busy parent trying to get a wholesome meal on the table or a professional looking for something tasty after a long day, this soup is the answer. It’s quick, simple, and utterly delicious just what you need for everyday life.

Why You’ll Love This Recipe

• Ready in 30 minutes
• Made with pantry staples
• Perfect for weekly meal prep
• Naturally vegetarian and can be made gluten-free

Ingredients for Smoked Gouda Broccoli Soup

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup smoked gouda cheese, shredded
• 1 cup milk or heavy cream
• Salt and pepper to taste

Step-by-Step Instructions of Smoked Gouda Broccoli Soup

1. Heat the olive oil in a large pot over medium heat.
2. Sauté the onions until they are fragrant and translucent, about 5 minutes.
3. Add the minced garlic and sauté for another minute, being careful not to burn it.
4. Stir in the broccoli florets and cook for a few minutes until they start to soften.
5. Pour in the vegetable broth and bring to a boil. Reduce the heat to a simmer and cook until the broccoli is tender, about 10 minutes.
6. Blend the soup using an immersion blender or in batches in a countertop blender until smooth and creamy.
7. Return the soup to the pot and stir in the smoked gouda and milk or heavy cream. Cook over low heat until the cheese is melted and incorporated.
8. Season with salt and pepper to taste, then serve hot.

Tips for Success

• Don’t rush the sautéing; this step builds flavor and truly enhances the dish.
• Use freshly shredded cheese for better melting and a creamier texture.
• Blend in batches carefully to avoid spills and splatters.

Substitutions & Variations of Smoked Gouda Broccoli Soup

• To Make It Vegan/Gluten-Free: Use coconut milk instead of regular milk and substitute the gouda with a vegan cheese that’s meltable.
• Variations: Stir in some roasted red pepper for a sweet twist or add a squeeze of lemon juice for an extra zing.

Storage Instructions of Smoked Gouda Broccoli Soup

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: This soup freezes beautifully; store it in freezer-safe containers for up to 3 months.
• Make-Ahead: Chop the broccoli and onions a day ahead to save time before cooking.

Frequently Asked Questions (FAQ) of Smoked Gouda Broccoli Soup

Can I use frozen broccoli?
Absolutely! Frozen broccoli works just as well and makes this soup even quicker to prepare.

How can I adjust the thickness of the soup?
If you prefer a thicker soup, blend it longer or reduce the broth. For a thinner soup, add a bit more vegetable broth or milk.

Is it possible to make this soup dairy-free?
Yes! Just use plant-based cheese and non-dairy milk for a delicious dairy-free option.

Final Toughts

This Smoked Gouda Broccoli Soup not only satisfies your cravings but also makes weeknight cooking a breeze. With its warm, creamy texture and delightful flavor, it’s bound to become a staple in your home. Grab your ingredients, follow the steps, and treat yourself to a bowl of this comforting soup. We’d love to hear how yours turns out, so feel free to leave a comment and a star rating!

Smoked Gouda Broccoli Soup

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A creamy and flavorful soup made with broccoli and smoked Gouda cheese, ready in just 30 minutes—perfect for busy weeknights or a cozy weekend treat.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

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• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup smoked gouda cheese, shredded
• 1 cup milk or heavy cream
• Salt and pepper to taste

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Sauté the onions until they are fragrant and translucent, about 5 minutes.
3. Add the minced garlic and sauté for another minute, being careful not to burn it.
4. Stir in the broccoli florets and cook for a few minutes until they start to soften.
5. Pour in the vegetable broth and bring to a boil. Reduce the heat to a simmer and cook until the broccoli is tender, about 10 minutes.
6. Blend the soup using an immersion blender or in batches in a countertop blender until smooth and creamy.
7. Return the soup to the pot and stir in the smoked gouda and milk or heavy cream. Cook over low heat until the cheese is melted and incorporated.
8. Season with salt and pepper to taste, then serve hot.

Notes

Use freshly shredded cheese for better melting and a creamier texture. Don’t rush the sautéing; it’s important for flavor.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Blending
• Cuisine: American
• Diet: Vegetarian