If you love the cheesy, crispy-edged perfection of a classic smash burger and the bold, savory flavor of a Caesar salad, then you are going to be obsessed with these Smash Chicken Caesar Tacos. This isn’t your average chicken taco! We press the chicken directly onto a hot skillet to create an unbelievably crispy, savory, cheesy crust, then pile it with cool, crisp romaine and a final dusting of Parmesan. It’s a game-changing weeknight meal that delivers an incredible texture and flavor combination in under 20 minutes. They’re quick, satisfying, and so much fun to make.
How to Make Smash Chicken Caesar Tacos
Ingredients:
- 2 cups cooked and finely shredded chicken
- 1 cup good quality Caesar dressing
- 1/2 cup freshly grated Parmesan cheese, divided
- 4 small flour tortillas
- 1 cup crisp romaine lettuce, finely chopped
- 1 tablespoon olive oil or butter
- Freshly cracked black pepper
Directions:
- In a medium bowl, combine the shredded chicken, Caesar dressing, and half of the grated Parmesan cheese. Mix until it forms a thick, paste-like consistency. You want it just wet enough to hold together, not soupy.
- Heat the olive oil or butter in a large cast-iron or non-stick skillet over medium-high heat until it shimmers.
- Place two mounds of the chicken mixture (about 1/2 cup each) onto the hot skillet, spaced apart.
- Immediately place a tortilla over each mound of chicken. Using a large, sturdy spatula, firmly press or smash the tortilla down, flattening the chicken into a thin, even layer that reaches the edges of the tortilla.
- Cook for 2-3 minutes, without moving it, until the bottom layer of chicken and cheese is golden brown, crispy, and sizzling. You’ll see the edges get nice and crusty.
- Carefully flip the entire taco and cook for another 30-60 seconds just to warm the tortilla through.
- Slide the tacos onto a plate, crispy-chicken-side up. Top with the chopped romaine lettuce, the remaining Parmesan cheese, and a few cracks of black pepper.
- Repeat with the remaining chicken and tortillas. Serve immediately for the best texture.
How to Serve Smash Chicken Caesar Tacos
These tacos are best served hot and fresh from the skillet to preserve the incredible contrast between the crispy, hot chicken and the cool, fresh lettuce. Serve them open-faced on a platter. For an extra pop of flavor, add a squeeze of fresh lemon juice over the top just before eating. Crushed croutons can also be sprinkled on top for even more crunch.
How to Store Smash Chicken Caesar Tacos
It is highly recommended to enjoy these tacos immediately. If you have leftovers, it is best to store the chicken mixture separately in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the mixture by smashing it in a hot skillet with a fresh tortilla as directed above. Storing assembled tacos will result in a soggy texture.
Tips for the Best Smash Tacos
- Don’t Overdress the Chicken: A thick mixture is key to getting a great crust. If your chicken mix is too wet, it will steam instead of sear.
- Use a Heavy Spatula: A sturdy metal or firm silicone spatula will give you the leverage needed to get a good “smash.”
- Get Your Pan Hot: Don’t add the chicken until your pan is properly preheated. This ensures you get that instant sizzle and a crispy, non-stick crust.
- Work in Batches: To keep your pan hot and give the tacos enough space, cook only one or two at a time. Don’t overcrowd the skillet.
Variations
Use Ground Chicken: You can make this recipe with raw ground chicken. Just smash a thin layer onto the hot skillet, cook for 3-4 minutes until cooked through, then flip and proceed with the recipe.ture. For a vegetarian version, substitute the chicken with grilled vegetables or chickpeas.
Spicy Kick: Add a teaspoon of your favorite hot sauce or a pinch of red pepper flakes to the chicken mixture.
Add Bacon: Mix some crispy, crumbled bacon into the chicken mixture before smashing for extra savory flavor.
FAQs
1. Can I use any type of tortilla?
Yes, you can use flour, corn, or even lettuce wraps if you’re looking for a low-carb option.
2. How can I make these tacos healthier?
You can use low-fat Caesar dressing and add more vegetables, such as bell peppers or spinach, to the filling.
3. Can I prepare the chicken mixture ahead of time?
Absolutely! You can prepare the chicken and dressing mixture the day before and store it in the fridge until you’re ready to assemble the tacos.
Smash Chicken Caesar Tacos
Quick and easy Smash Chicken Caesar Tacos combining classic Caesar salad flavors in a convenient taco format, perfect for using leftover chicken.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup Caesar salad dressing
- 4 small tortillas
- 1 cup romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with the Caesar dressing until well combined.
- Warm the tortillas in a skillet or microwave.
- Spoon the chicken mixture onto each tortilla.
- Top with chopped romaine lettuce and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Use rotisserie chicken for quicker prep. Adjust Caesar dressing to your preference and consider adding extra toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Non-Vegetarian