This Slow Cooker Brown Sugar Garlic Chicken is the answer! Let’s talk about the incredible flavors and textures that come together in this dish. The chicken becomes tender and juicy, infused with a sweet and savory sauce that’s sticky and irresistible. The warm aroma of garlic and brown sugar fills your kitchen, making it a cozy haven at the end of a long day.
Why is this dish special? It’s not just about comfort food; it’s also about ease, making it perfect for your busy evenings. You can throw the ingredients into the slow cooker and go about your day, knowing a scrumptious meal awaits you at dinner time.
Why You’ll Love This Recipe
- Family Favorite: Delicious enough to please everyone at the table.
- Set It and Forget It: Easy to make just toss everything in the slow cooker!
- Sweet and Savory Flavor: The perfect balance of brown sugar and garlic.
- Perfect for Meal Prep: Great for making ahead for an easy weeknight dinner.
Ingredients for Slow Cooker Brown Sugar Garlic Chicken
- 4 chicken breasts
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
Step-by-Step Instructions for Slow Cooker Brown Sugar Garlic Chicken
- Prepare the Chicken: Place the chicken breasts in your slow cooker.
- Mix the Sauce: In a bowl, combine the brown sugar, soy sauce, minced garlic, and olive oil.
- Pour the Mixture: Drizzle the sauce over the chicken in the slow cooker.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
- Shred or Serve Whole: You can shred the chicken with two forks or serve the breasts whole, drizzled with the sauce.

Tips for Success
- Don’t Skip the Marinade: Letting the chicken marinate in the sauce in the slow cooker heightens the flavor.
- Serve with Rice: Pair this dish with rice or noodles to soak up the delicious sauce.
- Keep It Simple: Feel free to add veggies like bell peppers or carrots for some extra nutrition.
Substitutions & Variations of Slow Cooker Brown Sugar Garlic Chicken
To Make It Gluten-Free: Use gluten-free soy sauce or tamari.
Variations: Add a teaspoon of ginger for an extra kick, or toss in some veggies before cooking for a complete meal.
Storage Instructions of Slow Cooker Brown Sugar Garlic Chicken
Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezer: Freeze the cooked chicken in a freezer-safe container for up to 3 months.
Make-Ahead: Prepare the sauce and marinate the chicken the night before for even easier prep the next day.
Frequently Asked Questions (FAQ) of Slow Cooker Brown Sugar Garlic Chicken
Can I use frozen chicken?
You can use frozen chicken breasts, but the cooking time may need to be increased.
Can I double the recipe?
Yes! Just make sure your slow cooker is large enough to hold the extra chicken and sauce.
What sides go well with this dish?
Rice, steamed vegetables, or a fresh salad complement this meal beautifully.
Final Toughts
Savoring a plate of Slow Cooker Brown Sugar Garlic Chicken can brighten any busy day. The effortless preparation allows you to enjoy more time with loved ones while the slow cooker does the magic. Give this recipe a shot, and don’t forget to leave a comment and a star rating to share your experience!
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Slow Cooker Brown Sugar Garlic Chicken
A cozy slow cooker meal featuring tender chicken in a sweet and savory brown sugar garlic sauce. Perfect for busy families!
- Total Time: 250 minutes
- Yield: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
Instructions
- Place the chicken breasts in your slow cooker.
- In a bowl, combine the brown sugar, soy sauce, minced garlic, and olive oil.
- Drizzle the sauce over the chicken in the slow cooker.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
- You can shred the chicken with two forks or serve the breasts whole, drizzled with the sauce.
Notes
For added flavor, let the chicken marinate in the sauce in the slow cooker. Serve with rice or noodles to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
