Whenever I’m craving something elegant yet simple, these Savory Pistachio-Crusted Brie Bites always come to mind. The first time I made them, I was hosting a small gathering, and I wanted something that would impress my friends without keeping me glued to the stove. The aroma of warm, melted Brie mingling with the nutty crunch of pistachios never fails to make my heart sing. Plus, they’re super easy to whip up, which is always a win in my book!
What Makes This So Good
- Decadent Flavor: The rich creaminess of the Brie pairs perfectly with the crunchy, nutty pistachios.
- Elegant Presentation: These bites look stunning on any platter, making them perfect for gatherings.
- Versatility: Enjoy them warm as an appetizer or let them cool and serve as a gourmet snack.
Ingredients
- 1 wheel of Brie cheese (about 226g or 8 oz)
- 1 cup pistachios (finely chopped; approximately 150g)
- 1 tablespoon fresh rosemary (chopped)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- Honey (optional, for drizzling)
Smart Swaps:
- For a nut-free option, substitute pistachios with crushed pretzels or sunflower seeds.
- Use a dairy-free cheese alternative if you’re avoiding dairy.
- Swap out rosemary for thyme or sage for a different herb flavor.
Sourcing Tips
- Look for ripe Brie at your local cheese shop or grocery store. A good quality Brie should have a soft, creamy texture.
- Fresh pistachios can often be found in the bulk bins at health food stores or specialty markets.
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares large enough to wrap around a wedge of Brie (about 4 inches by 4 inches).
- Place a piece of Brie in the center of each pastry square.
- In a small bowl, mix together the finely chopped pistachios and chopped rosemary.
- Sprinkle the pistachio mixture generously over the Brie, covering the top.
- Fold the pastry over the Brie to seal it. Make sure it’s fully enclosed and pinch the edges to secure.
- In a small bowl, whisk the egg and use it as an egg wash by brushing it over the wrapped Brie bites.
- Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.
- Remove from the oven and drizzle with honey, if desired, while they’re still warm.
- Serve warm and enjoy!
Pro Tips
- Make-Ahead: These can be prepared in advance. Just assemble them and refrigerate until you’re ready to bake.
- Transport: Keep them warm in an insulated container or reheat briefly before serving.
- Re-Crisping: If leftovers are a thing (though they usually aren’t!), pop them back into a warm oven for a few minutes to re-crisp.
Variations
- Sweet and Savory: Add a sprinkle of dried fruit like cranberries alongside the pistachios for a sweet contrast.
- Spicy Touch: Mix a pinch of crushed red pepper flakes into the pistachio-rosemary mix for a bit of heat.
- Herbed Flavor: Use a blend of herbs like thyme, oregano, and basil instead of rosemary for a unique twist.
Serving Ideas
These bites are perfect for parties, brunches, or simply enjoying on a cozy evening at home. Pair them with toasted bread, crackers, or fresh fruit for added variety.
Storage and Reheat
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to retain their flaky texture.
FAQs
Can I use frozen puff pastry?
Absolutely! Just make sure to thaw it according to the package instructions before use.What if I can’t find Brie?
Camembert is a great alternative with a similar texture and flavor.Can I serve these cold?
While they’re best warm, you can serve them at room temperature. Just expect a different texture.
Try making these delicious bites and watch them disappear in no time. Happy baking!
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Savory Pistachio-Crusted Brie Bites
Elegant and simple, these Savory Pistachio-Crusted Brie Bites feature warm, melted Brie enveloped in flaky pastry and topped with crunchy pistachios.
- Total Time: 35 minutes
- Yield: 8 servings
Ingredients
- 1 wheel of Brie cheese (about 226g or 8 oz)
- 1 cup pistachios (finely chopped; approximately 150g)
- 1 tablespoon fresh rosemary (chopped)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- Honey (optional, for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares large enough to wrap around a wedge of Brie (about 4 inches by 4 inches).
- Place a piece of Brie in the center of each pastry square.
- In a small bowl, mix together the finely chopped pistachios and chopped rosemary.
- Sprinkle the pistachio mixture generously over the Brie, covering the top.
- Fold the pastry over the Brie to seal it and pinch the edges to secure.
- In a small bowl, whisk the egg and use it as an egg wash by brushing it over the wrapped Brie bites.
- Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.
- Remove from the oven and drizzle with honey, if desired, while they’re still warm.
- Serve warm and enjoy!
Notes
Can be prepared in advance and refrigerated. Best served warm but can be enjoyed at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian