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Savory Mushroom Gruyere Puff Pastry Braid 2025 12 30 141515 150x150 1

Savory Mushroom & Gruyère Puff Pastry Braid

A cozy dinner featuring flaky puff pastry filled with a rich mixture of mushrooms, cream cheese, and Gruyère cheese, perfect for sharing.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • Salt and black pepper, to taste
  • 1/4 cup dry white wine (optional)
  • 8 oz cream cheese, at room temperature
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard (optional)
  • 2 large eggs, divided (1 for filling, 1 for egg wash)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat.
  3. Sauté the onion until soft and translucent, about 5 minutes.
  4. Add the garlic and cook for 30 seconds until fragrant.
  5. Add the sliced mushrooms and the remaining tablespoon of olive oil; cook until they release liquid and it evaporates, about 6–8 minutes.
  6. Stir in the thyme, salt, and pepper; cook 1 minute more.
  7. Pour in the white wine (if using) and simmer until mostly evaporated, 2–3 minutes. Remove from heat and let cool slightly.
  8. In a bowl, beat 1 egg and mix into the cream cheese along with the Parmesan, Gruyère, and Dijon mustard until smooth.
  9. Fold the cooled mushroom mixture into the cheese mixture and adjust seasoning.
  10. Roll the puff pastry sheet on a floured surface into a roughly 10×12-inch rectangle. Trim edges if needed.
  11. Cut long diagonal strips (about 1-inch wide) along the two long sides of the pastry, leaving a 3–4 inch center strip intact for the filling.
  12. Spread the mushroom and cheese filling down the center strip, leaving a small border at each end.
  13. Fold the end flaps over the filling, then braid by folding alternating strips from each side over the filling, overlapping slightly to seal.
  14. Beat the remaining egg and brush the braid all over for a shiny, golden finish.
  15. Transfer to the prepared baking sheet and bake for 25–30 minutes, or until puffed and deep golden brown.
  16. Let rest for 5–10 minutes, garnish with chopped parsley, slice, and serve warm.

Notes

Use room-temperature cream cheese for a smoother filling. Don’t overcrowd the skillet with mushrooms to prevent steaming.

  • Author: soukaina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Find it online: https://spreadrecipes.com/savory-mushroom-gruyere-puff-pastry-braid/