Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- Sea salt flakes for topping
Instructions
- Melt the semi-sweet chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second increments until smooth.
- Spread the chocolate: Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula.
- Melt the white chocolate: In another bowl, repeat the process for the white chocolate chips until they’re fully melted.
- Add peppermint extract: Stir the peppermint extract into the melted white chocolate for that refreshing flavor.
- Swirl the white chocolate: Drizzle the white chocolate over the semi-sweet layer and use a toothpick to create swirls.
- Add crushed candies: Sprinkle the crushed peppermint candies liberally over the top.
- Finish with sea salt: Lightly sprinkle sea salt flakes for a perfect contrast.
- Chill to set: Place the tray in the refrigerator for about 30 minutes until firm.
- Break into pieces: Once set, break the bark into pieces and serve.
Notes
Keep an eye on the chocolate and use high-quality chocolate for the best flavor. Chill well before breaking into pieces for clean edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian