Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- In a bowl, mix together the flour and salt.
- Gradually add water and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Roll out the dough and cut it into desired shapes using cookie cutters.
- Use a straw to make holes for hanging if needed.
- Bake in a preheated oven at 250°F (120°C) for about 120 minutes, or until hard.
- Let cool, then decorate as desired.
Notes
Make sure to knead the dough well for a smooth consistency. Use a rolling pin for even thickness and get creative with decorating.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Craft
- Method: Baking
- Cuisine: N/A
- Diet: N/A
