Salt Dough Ornaments

Salt dough ornaments are a fun and easy craft that anyone can do. They are perfect for holidays, gifts, or just for decoration around the house. This recipe is simple and uses ingredients that you probably already have at home. The best part is that you can customize these ornaments however you like, making them a wonderful personal touch for any occasion.

how to make Salt Dough Ornaments

Ingredients:

• 2 cups all-purpose flour
• 1 cup salt
• 1 cup water

Directions:

1. In a bowl, mix together the flour and salt.
2. Gradually add water and mix until a dough forms.
3. Knead the dough for a few minutes until smooth.
4. Roll out the dough and cut it into desired shapes using cookie cutters.
5. Use a straw to make holes for hanging if needed.
6. Bake in a preheated oven at 250°F (120°C) for about 2 hours, or until hard.
7. Let cool, then decorate as desired.

how to serve Salt Dough Ornaments

Salt dough ornaments can be used to decorate your home or as gifts. Hang them on your Christmas tree, use them as gift tags, or hang them around the house for a festive feel. You can also give them as thoughtful handmade gifts for friends and family.

how to store Salt Dough Ornaments

To keep your salt dough ornaments in good condition, store them in a cool, dry place. If you want to protect them further, you can wrap them in tissue paper or place them in a box away from moisture. Avoid storing them in direct sunlight as this can cause fading.

tips to make Salt Dough Ornaments

• Make sure to knead the dough well so that it becomes smooth and easy to work with.
• Use a rolling pin to get an even thickness when rolling out the dough for cutting.
• Get creative with decorating! You can paint them, use glitter, or even add stickers once they are cool.
• If you want them to last longer, consider sealing them with a clear sealer after decorating.

variation

You can add food coloring to the dough to create colored ornaments. Just mix a few drops in when combining the water with the flour and salt. You can also add scented oils to give your ornaments a lovely fragrance.

FAQs

Can I use other types of flour?
Yes, you can use different types of flour, but all-purpose flour gives the best results for strength.

How long do the ornaments last?
If stored properly, salt dough ornaments can last for many years. Just keep them dry and away from moisture.

Can I paint the ornaments?
Yes! Once the ornaments are completely cool after baking, you can use acrylic paints to decorate them.

Salt Dough Ornaments

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Create fun and customizable salt dough ornaments perfect for holidays or as thoughtful gifts.

• Total Time: 135 minutes
• Yield: Varies based on shapes cut

Ingredients

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• 2 cups all-purpose flour
• 1 cup salt
• 1 cup water

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Instructions

1. In a bowl, mix together the flour and salt.
2. Gradually add water and mix until a dough forms.
3. Knead the dough for a few minutes until smooth.
4. Roll out the dough and cut it into desired shapes using cookie cutters.
5. Use a straw to make holes for hanging if needed.
6. Bake in a preheated oven at 250°F (120°C) for about 120 minutes, or until hard.
7. Let cool, then decorate as desired.

Notes

Make sure to knead the dough well for a smooth consistency. Use a rolling pin for even thickness and get creative with decorating.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Craft
• Method: Baking
• Cuisine: N/A
• Diet: N/A