There’s something incredibly satisfying about a crispy, cheesy topping on perfectly roasted green beans. Growing up, my family often served green beans at dinner, but it was this roasted parmesan version that got everyone excited. The crunchy texture and savory flavor always seemed to elevate the humble green beans to a star dish at the table.
What Makes This So Good
- The golden-brown panko adds a delightful crunch.
- Parmesan cheese gives a rich, savory flavor that complements the green beans beautifully.
- It’s a quick and easy dish that can be ready in about 30 minutes.
Ingredients
- 450 grams (1 pound) fresh green beans
- 50 grams (1/2 cup) grated Parmesan cheese
- 30 grams (1/2 cup) panko bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Smart Swaps
- For a gluten-free option, substitute regular panko with gluten-free panko breadcrumbs.
- Use nutritional yeast instead of Parmesan for a vegan alternative.
- You can swap fresh green beans for asparagus or broccoli if that’s what you have on hand.
Sourcing Tips
- Look for bright green beans with no blemishes or signs of wilting; they should snap easily when bent.
- For the freshest flavor, choose Parmesan cheese from a block rather than pre-grated-varieties, as it retains better texture and taste.
Directions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans by cutting off the ends.
- In a large bowl, toss the green beans with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper until well-coated.
- Spread the green beans evenly on a baking sheet, ensuring they are in a single layer.
- In a separate bowl, mix together 50 grams of grated Parmesan cheese and 30 grams of panko breadcrumbs.
- Sprinkle the Parmesan-panko mixture evenly over the green beans.
- Roast in the oven for 15-20 minutes, or until the green beans are tender, and the topping is golden brown. You’ll know they’re done when the green beans are vibrant in color and the topping has a crispy, golden appearance.
- Serve warm as a delightful side dish.
Pro Tips
- Make Ahead: You can prepare the green beans and the topping separately ahead of time. Assemble and bake just before serving.
- Transport: Keep the dish warm in a thermal container if bringing it to a gathering.
- Re-Crisp: To revive the crunch, reheat in an oven at 350°F (175°C) for about 5-10 minutes.
Variations
- Garlic Lovers: Add minced garlic to the olive oil before tossing with green beans.
- Spicy Twist: Incorporate red pepper flakes into the panko mixture for a kick.
- Herb Infusion: Mix in dried herbs such as thyme or Italian seasoning for extra flavor.
Serving Suggestions
These roasted parmesan green beans make a fantastic side dish for any protein, whether it’s grilled chicken, steak, or even a hearty vegetarian meal. They’re also a great companion to a cozy pasta dish or as part of a festive holiday spread.
Storage and Reheat
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven or air fryer to bring back that crispy texture.
FAQs
Can I use frozen green beans?
- While fresh beans are ideal for this recipe, frozen green beans can be used in a pinch. Just be sure to thaw them and pat them dry before roasting.
How do I know when the green beans are done?
- They should be tender yet still have a slight snap when you bite into them, and the topping should be golden brown.
Can I add other vegetables?
- Yes! Feel free to throw in some bell peppers or zucchini for added color and flavor.
Embrace the comforting crunch of these Roasted Parmesan Green Beans for your next meal. They’re simple yet sophisticated, making them a perfect addition to any dinner table. Happy cooking!
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Roasted Parmesan Green Beans
A comforting side dish featuring crispy, cheesy roasted green beans that elevate your dinner table.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 450 grams (1 pound) fresh green beans
- 50 grams (1/2 cup) grated Parmesan cheese
- 30 grams (1/2 cup) panko bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans by cutting off the ends.
- In a large bowl, toss the green beans with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper until well-coated.
- Spread the green beans evenly on a baking sheet, ensuring they are in a single layer.
- In a separate bowl, mix together 50 grams of grated Parmesan cheese and 30 grams of panko breadcrumbs.
- Sprinkle the Parmesan-panko mixture evenly over the green beans.
- Roast in the oven for 15-20 minutes, or until the green beans are tender, and the topping is golden brown.
- Serve warm as a delightful side dish.
Notes
For a gluten-free option, use gluten-free panko. Nutritional yeast can replace Parmesan for a vegan dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian