Ingredients
Scale
- 1 cup Ricotta cheese
- 1 lb Ground meat (beef, pork, turkey, or combo)
- 1/2 cup Breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Fresh parsley, chopped
- 1 Large egg
- 2 cloves Garlic, minced
- Salt & pepper to taste
- About 2 cups Marinara sauce (for serving)
Instructions
- In a large bowl, combine ricotta cheese, ground meat, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- To cook on the stove top, heat a skillet over medium heat, add oil, and cook the meatballs until browned on all sides and cooked through.
- For a Crock Pot, place meatballs in the slow cooker, cover with marinara sauce, and cook on low for 6–8 hours.
- To bake, preheat oven to 375°F (190°C), place meatballs on a baking sheet, and bake for 25-30 minutes until cooked through. Serve with additional marinara sauce.
Notes
Chill dough for 10 minutes for fluffier meatballs. Avoid overmixing to prevent dense meatballs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Slow Cooking, Stovetop
- Cuisine: Italian
- Diet: Gluten-free, Dairy-friendly