Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (12 Tablespoons) butter, plus 1 Tablespoon for greasing
- 2 cups ricotta cheese (1 lb)
- 3/4 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 13 x 9 inch baking dish with 1 Tablespoon of butter.
- In a food processor, combine the flour, baking soda, and salt. Pulse to combine. Add butter and pulse until crumbly.
- In a bowl, mix ricotta, sugar, eggs, and vanilla until combined.
- Press 2/3 of the flour mixture into the bottom of the baking dish.
- Pour the ricotta mixture over the crust and sprinkle remaining flour mixture on top.
- Bake for 35-40 minutes until the edges are set. Cool for 10 minutes before cutting.
Notes
These bars can be stored covered at room temperature for shorter periods or in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian