Looking for a fun holiday treat that brings joy to both kids and adults? Rice Krispie Christmas Trees are the perfect solution! These delightful treats are not only easy to make, but they also add a sprinkle of festive cheer to your holiday celebrations.
Imagine lively gatherings filled with laughter as everyone shapes their own edible masterpieces. These tree-shaped delights are crispy, gooey, and topped with candy decorations, making them an instant holiday favorite.
Experience the joy of the season with a recipe that’s quick, requires minimal ingredients, and allows for creativity. These Christmas trees can become a festive family tradition for years to come.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with pantry staples
- Perfect for holiday gatherings
- Great for kids’ crafting fun
Ingredients for Rice Krispie Christmas Trees
- 3 tablespoons butter
- 1 package (10 oz.) marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- Green food coloring
- Candy decorations (e.g., sprinkles, chocolate candies, etc.)
Step-by-Step Instructions of Rice Krispie Christmas Trees
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Mix in a few drops of green food coloring until the desired color is achieved.
- Stir in the Rice Krispies cereal until well coated.
- Lightly grease your hands or a piece of parchment paper, then take a handful of the mixture and shape it into a triangular tree shape.
- Decorate your trees with candy decorations to make them festive and fun.
- Allow the trees to cool and set before serving.
Tips for Success
- Use fresh marshmallows for the best gooey texture.
- Grease your hands well to prevent the mixture from sticking while shaping the trees.
- Get creative with decorations! Use different candies to personalize each tree.
Substitutions & Variations of Rice Krispie Christmas Trees
To Make It Vegan/Gluten-Free: Swap out regular marshmallows for vegan ones and ensure you’re using gluten-free Rice Krispies.
Variations: Add in some crushed peppermint candies for a minty twist or use different food coloring to create a rainbow of festive trees.
Storage Instructions of Rice Krispie Christmas Trees
Refrigerator: Store in an airtight container at room temperature for up to 5 days.
Freezer: These trees can be frozen for up to 3 months. Just layer them between parchment paper in an airtight container.
Make-Ahead: Prepare the mixture a day in advance and shape the trees when you’re ready to decorate.
Frequently Asked Questions (FAQ) of Rice Krispie Christmas Trees
Can I use different shapes?
Absolutely! Use cookie cutters to create stars, hearts, or any festive shapes you like.
How do I make the trees more colorful?
Feel free to use colorful sprinkles or edible glitter to make your trees stand out!
Can I add flavors?
Yes! Try adding a hint of vanilla extract to the marshmallow mixture for an extra flavor boost.
Final Toughts
Creating Rice Krispie Christmas Trees is a delightful way to add some fun to your holiday season. This easy recipe lets you get creative with decorations, making it a perfect project for families to enjoy together. So gather your supplies, bring your family into the kitchen, and make some sweet holiday memories. Don’t forget to leave a comment with your thoughts and a star rating happy decorating!
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Rice Krispie Christmas Trees
Create delightful Rice Krispie Christmas Trees for a fun holiday treat that brings joy to both kids and adults. Easy to make and perfect for festive gatherings!
- Total Time: 30 minutes
- Yield: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz.) marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- Green food coloring
- Candy decorations (e.g., sprinkles, chocolate candies, etc.)
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Mix in a few drops of green food coloring until the desired color is achieved.
- Stir in the Rice Krispies cereal until well coated.
- Lightly grease your hands or a piece of parchment paper, then take a handful of the mixture and shape it into a triangular tree shape.
- Decorate your trees with candy decorations to make them festive and fun.
- Allow the trees to cool and set before serving.
Notes
Use fresh marshmallows for the best gooey texture. Grease your hands well to prevent the mixture from sticking while shaping the trees. Get creative with decorations!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian