Ingredients
Scale
- 1 cup pineapple chunks, fresh or frozen
- 1 cup mango chunks, fresh or frozen
- 1/2 cup Greek yogurt
- 1/2 cup milk (any type)
- 1-2 tablespoons honey or agave syrup (optional)
- 1 cup ice
Instructions
- Combine the pineapple and mango in your blender.
- Add the Greek yogurt and milk.
- Pour in the honey or agave syrup, if using.
- Toss in the ice.
- Blend until smooth and creamy, adjusting the consistency with extra milk if needed.
- Pour the smoothie into a glass and enjoy immediately.
Notes
Use frozen fruit for a thicker texture and slushier feel. Adjust sweetness according to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian, Vegan (if using plant-based yogurt and almond milk)