Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup cream cheese (for glaze)
- 1/2 cup powdered sugar (for glaze)
- Sprinkles (decoration)
Instructions
- Preheat oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another large bowl, combine melted butter and sugar, then mix in eggs, vanilla, and red food coloring.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Spoon the batter into the madeleine pan and bake for 10–12 minutes.
- While the cookies cool, prepare the glaze by mixing cream cheese and powdered sugar until smooth.
- Dip the cooled madeleines in the cream cheese glaze and decorate with sprinkles.
- Let the glaze set before serving.
Notes
Avoid overmixing the batter to maintain a tender texture. Use gel food coloring for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian