Looking for a delightful treat that merges the sweetness of raspberries with the nutty richness of almonds? Raspberry Almond Snowball Cookies are the answer to your cravings! Imagine soft, buttery cookies coated in powdered sugar, bursting with fruity jam and making every bite feel like a little bit of heaven. Perfect for holiday gatherings or just a cozy afternoon snack, these cookies are irresistible.
This easy-to-make recipe combines the subtle sweetness of raspberries with the comforting flavor of almonds, creating an unforgettable treat. These cookies have a soft texture that practically melts in your mouth, while the sweet raspberry jam adds a delightful burst of flavor. What makes these cookies special is their simple yet elegant presentation, making them great for sharing or gift-giving.
You’ll love making Raspberry Almond Snowball Cookies for a few standout reasons: they’re quick to whip up, require only simple ingredients, and they’re perfect for every occasion. Treat yourself and your loved ones without spending hours in the kitchen!
Why You’ll Love This Recipe
- Quick and easy: Whip up a batch in under an hour!
- Made with pantry staples: You likely have most of these ingredients at home.
- Perfect for sharing: Their charming appearance makes them ideal for gatherings.
- Kid-friendly: Fun to make and even more fun to eat!
Ingredients for Raspberry Almond Snowball Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Step-by-Step Instructions for Raspberry Almond Snowball Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and powdered sugar in a mixing bowl until light and fluffy.
Add in the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, ground almonds, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Scoop out small portions of dough and roll them into balls, about 1 inch in diameter.
Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
Press a small indentation into the center of each ball and fill it with a little raspberry jam.
Bake for 15-18 minutes or until the edges are slightly golden.
Cool the cookies for a few minutes, then roll them in powdered sugar while they’re still warm.
Let the cookies cool completely on a wire rack before enjoying!
Tips for Success
- Use softened butter: This helps the cookies stay light and fluffy.
- Don’t overbake: Keep an eye on the cookies; they should be just lightly golden around the edges.
- Chill the dough: If the cookies are too soft to handle, refrigerate the dough for 15-30 minutes before shaping.
- Experiment with jams: Feel free to swap raspberry jam for strawberry or apricot for a fun twist!
Substitutions & Variations of Raspberry Almond Snowball Cookies
To Make It Vegan: Substitute butter with a plant-based butter and use a flax egg instead of regular eggs.
To Make It Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Variations: Add in chocolate chips for a richer flavor or fold in some dried fruit for added texture.
Storage Instructions for Raspberry Almond Snowball Cookies
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: These cookies freeze beautifully! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll last for up to 3 months.
Make-Ahead: You can make the dough up to a day in advance. Just keep it wrapped in the fridge until you’re ready to bake!
Frequently Asked Questions (FAQ) for Raspberry Almond Snowball Cookies
Can I use fresh raspberries instead of jam? Fresh raspberries will make it too watery. Stick with jam for the best results.
Can I make these cookies gluten-free? Absolutely! Just replace the flour with a suitable gluten-free blend.
What should I do if the dough is too crumbly? If the dough doesn’t come together, you can add a tiny bit of milk or water to help it bind.
Final Thougts
The Raspberry Almond Snowball Cookies are not just a delightful treat; they’re a way to bring joy and warmth into your kitchen. With their sweet and nutty flavors, they are bound to impress everyone who tries them. Don’t hesitate to whip up a batch and share the love! We’d love to hear how they turn out, so leave a comment and a star rating after trying this recipe!
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Raspberry Almond Snowball Cookies
Delightful cookies merging sweet raspberries with nutty almonds, coated in powdered sugar.
- Total Time: 33 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar in a mixing bowl until light and fluffy.
- Add in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, ground almonds, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Scoop out small portions of dough and roll them into balls, about 1 inch in diameter.
- Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
- Press a small indentation into the center of each ball and fill it with a little raspberry jam.
- Bake for 15-18 minutes or until the edges are slightly golden.
- Cool the cookies for a few minutes, then roll them in powdered sugar while they’re still warm.
- Let the cookies cool completely on a wire rack before enjoying!
Notes
Use softened butter for best results. Don’t overbake the cookies to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian