Looking for a cozy dinner that practically makes itself? Quick & easy Slow Cooker Salisbury Steak Meatballs are just what you need. These tender meatballs smothered in a savory gravy will have your family begging for seconds without you breaking a sweat. Imagine coming home to a warm, home-cooked meal that’s simple to prepare and full of rich flavor.
This dish combines the delightful taste of Salisbury steak with the convenience of meatballs, creating a comforting meal that’s perfect for busy weeknights. The tender meatballs simmer to juicy perfection, absorbing all the delicious flavors of the gravy. Everyone will love the savory richness that comes together in your slow cooker, making this a weeknight hero.
Why make this recipe? First off, it’s a breeze to whip up, featuring common ingredients that you probably already have in your pantry. Plus, you can throw it together in less than 15 minutes and let the slow cooker do all the work. It’s a fantastic option for meal prep, ensuring you’ll have satisfying leftovers for lunch or dinner. Plus, it’s a hit with the entire family!
Why You’ll Love This Recipe
- Ready for dinner with minimal effort
- Made with pantry staples
- Perfect for meal prep and leftovers
- Comfort food the whole family will enjoy
Ingredients for Quick & Easy Slow Cooker Salisbury Steak Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 packet brown gravy mix
- 1 cup beef broth
Step-by-Step Instructions of Quick & Easy Slow Cooker Salisbury Steak Meatballs
- Combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, and Worcestershire sauce in a large bowl.
- Form the mixture into meatballs, about 1 inch in size.
- Place the meatballs in the bottom of the slow cooker.
- Mix the brown gravy mix with beef broth in a separate bowl until smooth, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the meatballs are cooked through and tender.
- Serve hot over mashed potatoes or rice for a cozy dinner.
Tips for Success
- Use lean ground beef for more tender meatballs without excess grease.
- Chop onions finely for even cooking and better texture in the meatballs.
- Adjust the seasoning by adding herbs or spices to match your taste.
Substitutions & Variations of Quick & Easy Slow Cooker Salisbury Steak Meatballs
To Make It Gluten-Free: Use gluten-free breadcrumbs instead of regular ones and ensure the gravy mix is gluten-free.
Variations: Try adding chopped mushrooms to the meatball mixture for extra flavor or mix in some grated cheese for a cheesy twist!
Storage Instructions of Quick & Easy Slow Cooker Salisbury Steak Meatballs
Refrigerator: Store leftovers in an airtight container for up to five days.
Freezer: You can freeze the cooked meatballs for up to three months. Just reheat them directly from the freezer!
Make-Ahead: Prepare and form the meatballs a day in advance, then refrigerate until you’re ready to cook them.
Frequently Asked Questions (FAQ) of Quick & Easy Slow Cooker Salisbury Steak Meatballs
Can I use ground turkey instead of beef?
Yes! Ground turkey works well for a leaner option. Just be aware that the flavor may be a bit milder.
Can I double this recipe?
Absolutely! Just make sure to use a larger slow cooker if doubling the recipe for even cooking.
What do I serve with this dish?
Mashed potatoes, rice, or even egg noodles make perfect accompaniments to soak up the delicious gravy.
Final Toughts
This Quick & Easy Slow Cooker Salisbury Steak Meatballs recipe is your ticket to a comforting and hassle-free dinner. By letting your slow cooker work its magic, you’ll have a rich and hearty meal without spending hours in the kitchen. Don’t forget to share your experience or leave a star rating – we’d love to hear how this dish turned out for you!
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Quick & Easy Slow Cooker Salisbury Steak Meatballs
Tender meatballs smothered in savory gravy, perfect for a cozy dinner with minimal effort.
- Total Time: 255 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 packet brown gravy mix
- 1 cup beef broth
Instructions
- Combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, and Worcestershire sauce in a large bowl.
- Form the mixture into meatballs, about 1 inch in size.
- Place the meatballs in the bottom of the slow cooker.
- Mix the brown gravy mix with beef broth in a separate bowl until smooth, then pour over the meatballs.
- Cover and cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours), until the meatballs are cooked through and tender.
- Serve hot over mashed potatoes or rice for a cozy dinner.
Notes
Use lean ground beef for tender meatballs. Adjust seasoning with herbs or spices to fit your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None