Ingredients
Scale
- 1 loaf French bread, cut into cubes
- 2 cups blueberries (fresh or frozen)
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- Butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Spread the cubed French bread evenly in the greased dish.
- Sprinkle the blueberries over the bread cubes.
- Whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt in a large bowl.
- Pour the egg mixture evenly over the bread and blueberries, ensuring everything is soaked.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a little puffy.
- Cool for a few minutes before serving; drizzle with extra maple syrup if desired.
Notes
Let the bread soak for at least 10 minutes before baking for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian