Are you tired of the morning scramble to get everyone fed before school? You’re definitely not alone! Many families face the challenge of busy mornings, so a hearty breakfast that takes minimal effort can make all the difference.
This Pioneer Woman Breakfast Casserole is your savior on those hectic mornings! This dish is not just a meal; it’s a warm hug on a plate. With a blend of crispy hash browns, savory sausage, and a rich, cheesy egg mixture, this casserole is packed with flavor and comfort. The golden brown top and melty cheese will tempt any sleepyhead to rise with enthusiasm.
Ready for the best part? This recipe is perfect for meal prep, easy to make ahead, and full of simple ingredients that you probably already have in your pantry. The whole family will love it, and it’s great for brunch gatherings too!
Why You’ll Love This Recipe
- Benefit 1: Ready in under an hour
- Benefit 2: Made with pantry staples
- Benefit 3: Perfect for weekly meal prep
- Benefit 4: Can be customized with your favorite veggies!
Ingredients for Pioneer Woman Breakfast Casserole
- 1 pound breakfast sausage
- 6 green onions, chopped
- 1 red bell pepper, chopped
- 10 large eggs
- 1 1/4 cups heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons Tabasco (optional)
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 3 cups sharp cheddar cheese, shredded
- 1 (30 ounce) package frozen shredded hash browns, thawed
Step-by-Step Instructions of Pioneer Woman Breakfast Casserole
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a large skillet over medium heat until fully cooked. Drain any excess fat.
- Add the green onions and red bell pepper to the skillet, sautéing for about 2-3 minutes until slightly tender.
- In a large bowl, whisk together the eggs, heavy cream, Dijon mustard, Tabasco (if using), salt, and black pepper.
- Fold in the cooked sausage mixture and shredded hash browns into the egg mixture, then stir in the cheddar cheese.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven, let cool slightly, then slice and serve warm.
Tips for Success
- Use freshly shredded cheese for the best melt and flavor.
- Let the casserole sit for a few minutes before slicing to help it hold its shape.
- Add your favorite vegetables like spinach or mushrooms for a nutritional boost.
Substitutions & Variations of Pioneer Woman Breakfast Casserole
To Make It Vegan/Gluten-Free: Substitute the sausage with a plant-based alternative and use gluten-free hash browns to keep this dish accessible for everyone.
Variations: You can sneak in some diced tomatoes or jalapeños for a zesty kick, or swap the cheddar for pepper jack for an extra layer of spice!
Storage Instructions of Pioneer Woman Breakfast Casserole
Refrigerator: Store in an airtight container for up to 5 days. Simply reheat in the microwave or oven when ready to eat.
Freezer: This casserole freezes beautifully. Just cut into portions and wrap tightly. It will last up to 3 months in the freezer.
Make-Ahead: Assemble the casserole the night before and refrigerate overnight. Just pop it in the oven in the morning for an effortless breakfast!
Frequently Asked Questions of Pioneer Woman Breakfast Casserole
Can I make this casserole without meat?
Absolutely! Just leave out the sausage or replace it with a plant-based alternative.
How do I reheat leftovers?
You can reheat individual portions in the microwave or place the entire casserole back in the oven until warmed through.
Can I use fresh veggies instead of frozen hash browns?
Yes, you can use fresh potatoes, but keep in mind you may need to cook them first to ensure they’re tender.
Final Toughts
Making this Pioneer Woman Breakfast Casserole is a breeze and will easily become a weekend favorite. It’s not just about breakfast; it’s about enjoying time with your loved ones over a hearty meal. So why not give it a try? Share your thoughts in the comments below and let us know how your casserole turned out!
Print
Pioneer Woman Breakfast Casserole
A hearty breakfast casserole made with crispy hash browns, savory sausage, and a rich, cheesy egg mixture, perfect for busy mornings or brunch gatherings.
- Total Time: 70 minutes
- Yield: 8 servings
Ingredients
- 1 pound breakfast sausage
- 6 green onions, chopped
- 1 red bell pepper, chopped
- 10 large eggs
- 1 1/4 cups heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons Tabasco (optional)
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 3 cups sharp cheddar cheese, shredded
- 1 (30 ounce) package frozen shredded hash browns, thawed
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a large skillet over medium heat until fully cooked. Drain any excess fat.
- Add the green onions and red bell pepper to the skillet, sautéing for about 2-3 minutes until slightly tender.
- In a large bowl, whisk together the eggs, heavy cream, Dijon mustard, Tabasco (if using), salt, and black pepper.
- Fold in the cooked sausage mixture and shredded hash browns into the egg mixture, then stir in the cheddar cheese.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven, let cool slightly, then slice and serve warm.
Notes
Use freshly shredded cheese for the best melt and flavor. Let the casserole sit for a few minutes before slicing to help it hold its shape. Add your favorite vegetables like spinach or mushrooms for a nutritional boost.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore