Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They combine the rich flavors of pecan pie with the flaky, buttery texture of crescent rolls. This recipe is perfect for those who want a sweet treat without all the fuss of making a traditional pie. Whether you are serving them at a family gathering, holiday party, or just for a weekend brunch, these rolls are sure to impress.

how to make Pecan Pie Crescent Rolls

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Directions:

1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
5. Bake rolls in the preheated oven for 8 minutes until they begin to set.
6. Remove rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
7. Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.

how to serve Pecan Pie Crescent Rolls

These rolls are best served warm. You can enjoy them straight from the oven or let them cool for a few minutes before serving. They are great on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

how to store Pecan Pie Crescent Rolls

If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, you may freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven for a few minutes.

tips to make Pecan Pie Crescent Rolls

• For extra flavor, consider toasting the pecans in a dry skillet before adding them to the filling. This will enhance their nuttiness.
• Be sure to measure your ingredients accurately for the best results.
• Experiment with different nuts if you want to try variations like walnuts or almonds.

variation

You can make these rolls with chocolate chips added to the pecan filling for a chocolate lover’s version. Just mix in 1/2 cup of chocolate chips along with the pecans for a deliciously rich treat!

FAQs

Can I use pre-made pie filling instead of making the filling?

Yes, you can use pre-made pecan pie filling instead of making your own. Just spoon it onto the crescent rolls as directed.

How long do these rolls take to prepare?

From start to finish, you can make these rolls in about 30 minutes, including baking time.

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours. Just assemble and bake the rolls when you are ready to serve them.

Pecan Pie Crescent Rolls

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A delightful twist on classic pecan pie, these crescent rolls are easy to make and perfect for any gathering.

• Total Time: 28 minutes
• Yield: 8 servings

Ingredients

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• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons for later.
3. Stir in the chopped pecans until coated.
4. Unroll crescent dough and place triangles on the baking sheet. Spoon 2-3 tablespoons of the pecan filling onto each triangle and roll up.
5. Bake rolls for 8 minutes until they begin to set.
6. Brush with reserved sugar mixture and bake for an additional 5 minutes until golden brown.
7. Optionally, sprinkle additional pecans on top before serving.

Notes

For extra flavor, toast the pecans before adding to the filling. You may also use pre-made pecan pie filling.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian