Name: Pear and Arugula Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups arugula; 1 ripe pear, sliced; 1/2 cup goat cheese, crumbled; 1/4 cup walnuts, chopped; 3 tablespoons olive oil; 1 tablespoon honey; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Ingredients

Scale

2 cups arugula
1 ripe pear, sliced
1/2 cup goat cheese, crumbled
1/4 cup walnuts, chopped
3 tablespoons olive oil
1 tablespoon honey
1 tablespoon balsamic vinegar
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine arugula, sliced pear, goat cheese, and walnuts.
In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve immediately.

Notes

Store leftovers in an airtight container in the fridge. Keep the vinaigrette separate until serving to maintain the crispness of the arugula.

Author: soukaina
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: American
Diet: Vegetarian