u003cstrongu003eCan I use store-bought cookie dough?u003c/strongu003eu003cbru003e

Absolutely. Just make sure it's labeled edible or safe to eat raw. You can also crumble up u003cstrongu003epeanut butter jelly sandwich cookiesu003c/strongu003e if you’re in a pinch.

u003cstrongu003eWhat kind of jelly works best?u003c/strongu003eu003cbru003e

Strawberry and grape are classics, but raspberry adds a fun tangy twist. You can even use a mix for a layered fruit flavor.

u003cstrongu003eIs this safe for kids to eat?u003c/strongu003eu003cbru003e

Yes! Just double-check that your cookie dough is egg-free and made with heat-treated flour if you're making it from scratch.

u003cstrongu003eCan I make this dairy-free?u003c/strongu003eu003cbru003e

Totally doable. Use plant-based cream cheese and whipped topping. Peanut butter is already dairy-free, so you’re halfway there.

u003cstrongu003eHow far in advance can I make this trifle?u003c/strongu003eu003cbru003e

You can make it up to 24 hours ahead. Just store it covered in the fridge and wait until the last minute to add toppings like nuts or cookies.

u003cstrongu003eHow do I make this more indulgent?u003c/strongu003eu003cbru003e

Add mini peanut butter cups between layers or swirl in marshmallow fluff. No judgment here.

u003cstrongu003eCan I turn this into a frozen dessert?u003c/strongu003eu003cbru003e

Yep. Freeze it for a couple hours and it transforms into a dreamy semi-frozen treat, almost like a peanut butter u0026amp; jelly icebox cake.

u003cstrongu003eCan I use crunchy peanut butter?u003c/strongu003eu003cbru003e

For sure. It adds texture and a little sass to the layers. Just make sure your cream base is smooth enough to balance it out.

Peanut Butter & Jelly Cookie Dough Trifle : No-Bake Dessert

Ingredients

Edible peanut butter cookie dough
Cream cheese
Powdered sugar
Vanilla extract
Your favorite jelly (strawberry or grape)
Crushed peanut butter jelly sandwich cookies
Melted peanut butter
Chopped peanuts (optional)

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Instructions

Prepare edible peanut butter cookie dough and scoop into small chunks or roll into mini balls.
Whip cream cheese with powdered sugar and vanilla until light and fluffy; gently swirl in jelly.
Layer cookie dough, PB&J cream, and crushed cookies in a trifle bowl or jars.
Repeat layers until finished, then drizzle with melted peanut butter and jelly before chilling.

Notes

Chill the trifle for at least 30 minutes before serving for the best texture.

Author: soukaina
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian