Looking for a delightful breakfast that makes your mornings feel special without taking too much time? This Pancake Sausage Casserole is the perfect solution for anyone looking to add a little fun and flavor to their breakfast routine.
This dish combines fluffy buttermilk pancakes and savory breakfast sausage into a delicious casserole that’s sure to please. Imagine biting into golden pancake layers interspersed with creamy eggs and chunks of sausage, all drizzled with maple syrup. It’s a sweet and savory combo that feels like a warm hug on a plate!
Here are a few reasons you’ll want to whip up this dish: it’s easy to prepare, it’s perfect for feeding a crowd, and you can enjoy the leftovers (if there are any!) for breakfast the next day.
Why You’ll Love This Recipe
Ready in 45 minutes
Perfect for those busy family mornings!Made with simple ingredients
You probably have most of these in your pantry already.Great for meal prep
Cook once, and enjoy delicious breakfasts for days!Kid-approved and family-friendly
Everyone will want seconds guaranteed!
Ingredients for Pancake Sausage Casserole
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Step-by-Step Instructions of Pancake Sausage Casserole
Preheat your oven to 350°F (175°C). This will ensure your casserole cooks evenly and is golden brown.
Cook the sausage in a skillet over medium heat. If using links, slice them up into bite-sized pieces. Cook until they are no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Grease a baking dish with butter to prevent sticking.
In a large bowl, whisk together the pancake mix, eggs, milk, and maple syrup until smooth.
Pour half of the pancake batter into the greased baking dish, smoothing it out.
Add the cooked sausage evenly over the batter layer.
Top with the remaining pancake batter, spreading it out gently.
Bake in your preheated oven for about 25-30 minutes, or until golden and a toothpick inserted in the center comes out clean.
Allow it to cool slightly before serving. Drizzle with extra maple syrup if desired.
Tips for Success
Don’t overmix the batter; a few lumps are perfectly fine!
For extra flavor, add vanilla extract or cinnamon to the batter.
Serve with fresh fruits like berries or bananas for a refreshing side.
Substitutions & Variations of Pancake Sausage Casserole
To Make It Vegetarian: Substitute the sausage with plant-based sausage or sautéed veggies for added texture.
Fun Variations: Try adding chocolate chips, blueberries, or nuts to the batter for a sweet twist!
Storage Instructions of Pancake Sausage Casserole
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: This casserole freezes well for up to 3 months, perfect for a quick reheat on busy mornings.
Make-Ahead: Prepare the casserole ahead of time and store it in the fridge overnight. Just pop it in the oven in the morning!
Frequently Asked Questions (FAQ) of Pancake Sausage Casserole
Can I use almond milk instead of whole milk?
Yes, almond milk works great as a substitute!How do I get it extra fluffy?
Ensure not to overmix the pancake batter and let it rest for a few minutes before baking.Can I use different types of sausage?
Absolutely! Feel free to choose any sausage you prefer, including turkey or spicy sausage for added kick
Final Toughts
There’s no better way to start your day than with a delicious Pancake Sausage Casserole! This dish makes breakfast not just a meal but a mini celebration, bringing joy to your morning routine. We’d love to hear how yours turns out, so don’t hesitate to leave a comment and share your star rating! Enjoy every delicious bite!