Looking for a hearty breakfast that can save you time on a busy morning? This Overnight Breakfast Casserole is your answer! It’s designed to be prepped the night before, so all you have to do in the morning is bake it and enjoy.
Imagine a warm, cheesy dish that combines fluffy egg custard with savory breakfast sausage and crunchy bread pieces. This Overnight Breakfast Casserole is creamy and satisfying, making it the perfect comfort food. Each bite is a delight, with the rich flavors mingling together thanks to the time they spend soaking overnight. It’s special not just for its taste, but for the memories it creates during family breakfast gatherings or lazy Sunday mornings.
Here are a few reasons to fall in love with this delicious casserole:
- It’s a great way to feed a crowd without spending all morning in the kitchen.
- You can use simple, everyday ingredients that you likely already have on hand.
- The casserole is perfect for breakfast meal prep just slide it into the oven, and you’re ready to go!
Why You’ll Love This Recipe
- Ready to bake in just a few minutes the night before!
- Uses common pantry staples, making it budget-friendly.
- Ideal for families, serving up to 8 people.
- Customizable with your favorite add-ins, such as veggies or different types of cheese.
Ingredients for Overnight Breakfast Casserole
- 6 eggs
- 2 cups milk
- 1 pound breakfast sausage
- 6 cups cubed bread
- 2 cups shredded cheese (cheddar or your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Step-by-Step Instructions for Overnight Breakfast Casserole
- Brown the sausage in a skillet over medium heat until fully cooked. Drain any excess fat.
- Whisk together the eggs and milk in a large bowl. Add in salt, pepper, garlic powder, and onion powder, and mix well.
- Layer the cubed bread at the bottom of a greased baking dish. Evenly distribute the cooked sausage over the bread.
- Pour the egg mixture over the bread and sausage, ensuring everything is well coated.
- Sprinkle the shredded cheese on top, creating a nice cheesy layer to melt during baking.
- Cover the dish tightly with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C) when ready to bake. Remove the plastic wrap and bake for 45 minutes or until the casserole is set and golden brown.
Tips for Success
- Let it soak overnight for the best flavor this helps the bread absorb all the delicious eggs and spices.
- Use stale bread if you have it; it holds up better and offers a lovely texture.
- Feel free to add veggies like bell peppers or spinach for extra nutrition and flavor.
Substitutions & Variations of Overnight Breakfast Casserole
To Make It Vegan/Gluten-Free: Use a plant-based sausage, almond or soy milk, and gluten-free bread.
Variations: Add in diced tomatoes, fresh herbs, or swap the cheese for feta for a Mediterranean twist!
Storage Instructions of Overnight Breakfast Casserole
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: This casserole freezes beautifully for up to 3 months. Cool completely before wrapping tightly in foil or placing in a freezer-safe container.
Make-Ahead: Prep all the ingredients the night before and assemble the casserole. Bake it in the morning for a fresh meal!
Frequently Asked Questions (FAQ) of Overnight Breakfast Casserole
Can I prepare it the same day?
Absolutely! Just let it sit for at least 30 minutes before baking to allow the bread to soak up the egg mixture.
Can I use different types of cheese?
Yes! Feel free to mix and match your favorite cheeses for a unique flavor profile.
How do I know when it’s done?
The casserole is done when the center is set and the top is slightly golden.
Final Toughts
Everyone needs a go-to recipe that makes mornings easier, and this Overnight Breakfast Casserole fits the bill perfectly. It’s a wonderful blend of flavors, conveniences, and comfort that will leave your family asking for seconds. So grab your ingredients, and whip up this delicious casserole tonight. Trust us, once you try it, you’ll never want to skip out on breakfast again! Share your thoughts in the comments and let us know how your casserole turned out!
Print
Overnight Breakfast Casserole
A hearty, make-ahead breakfast casserole that combines fluffy egg custard, savory sausage, and crunchy bread, perfect for busy mornings.
- Total Time: 60 minutes
- Yield: 8 servings
Ingredients
- 6 eggs
- 2 cups milk
- 1 pound breakfast sausage
- 6 cups cubed bread
- 2 cups shredded cheese (cheddar or your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Brown the sausage in a skillet over medium heat until fully cooked. Drain any excess fat.
- Whisk together the eggs and milk in a large bowl. Add in salt, pepper, garlic powder, and onion powder, and mix well.
- Layer the cubed bread at the bottom of a greased baking dish. Evenly distribute the cooked sausage over the bread.
- Pour the egg mixture over the bread and sausage, ensuring everything is well coated.
- Sprinkle the shredded cheese on top, creating a nice cheesy layer to melt during baking.
- Cover the dish tightly with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C) when ready to bake. Remove the plastic wrap and bake for 45 minutes or until the casserole is set and golden brown.
Notes
Let it soak overnight for the best flavor. Use stale bread for better texture. Customize with veggies or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian(Optional)