Ingredients
Scale
For the Pancakes:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 6 Oreo cookies, crushed
For the Cream Cheese Drizzle:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Batter: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients: In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter.
- Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the crushed Oreo cookies.
- Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter per pancake and cook until bubbles form on the surface. Flip and cook for another 1-2 minutes.
- Make the Cream Cheese Drizzle: In a bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Assemble and Serve: Drizzle the cream cheese mixture over warm pancakes and top with extra crushed Oreos if desired.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Substitute buttermilk with a mix of milk and 1 tsp vinegar if needed.
- For a thinner drizzle, add more milk to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian