Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and milk to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes, stirring occasionally.
- Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Stir occasionally while simmering to prevent sticking. For added flavor, consider a pinch of red pepper flakes or a dash of lemon juice before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian