One Pot Creamy Garlic Pasta is perfect for busy weeknights or whenever you’re in the mood for a comforting, quick meal. This dish is not only delicious but also easy to prepare, requiring just one pot. The creamy sauce combined with the rich flavor of garlic makes it a family favorite. Plus, it takes minimal effort and cleanup, allowing you to enjoy more time with loved ones or relax after a long day.
how to make One Pot Creamy Garlic Pasta
Ingredients:
- 8 ounces pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and milk to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes, stirring occasionally.
- Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta hot, straight from the pot. You can enjoy it as a main dish or pair it with a fresh salad or garlic bread. For added flavor, sprinkle extra Parmesan cheese or chili flakes on top.
how to store One Pot Creamy Garlic Pasta
To store leftovers, let the pasta cool down completely. Place it in an airtight container and store it in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it up on the stove over low heat, adding a splash of milk if needed to restore creaminess.
tips to make One Pot Creamy Garlic Pasta
- Make sure to stir the pasta occasionally while it simmers to prevent sticking.
- You can customize the dish by adding your favorite veggies, like spinach or peas, during the last few minutes of cooking.
- If you want a richer flavor, consider adding a pinch of red pepper flakes or a dash of lemon juice before serving.
variation (if any)
For a different twist, try adding cooked chicken or shrimp for added protein. You can also switch out the type of cheese, using mozzarella or a cheese blend for varied flavors.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, just be sure to adjust the cooking time as needed.
Is it possible to make this dish dairy-free?
Absolutely! Substitute the milk with a dairy-free alternative and use vegan cheese.
How can I make it spicier?
You can add red pepper flakes to the dish while it cooks or toss in some diced jalapeños for heat.
Print
One Pot Creamy Garlic Pasta
A comforting and easy one-pot meal featuring creamy garlic sauce and pasta, perfect for busy weeknights.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 8 ounces pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and milk to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes, stirring occasionally.
- Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Stir occasionally while simmering to prevent sticking. For added flavor, consider a pinch of red pepper flakes or a dash of lemon juice before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian