Ingredients
Scale
- 2 chicken breasts
- 2 cups egg noodles
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken in a large skillet over medium heat until golden brown, about 5-7 minutes on each side. Remove the chicken and set aside.
- Melt the butter in the same skillet. Add the minced garlic and sauté for one minute until fragrant.
- Add the chicken broth to the skillet and bring it to a simmer.
- Stir in the egg noodles and bring the mixture to a boil. Cook according to package instructions until the noodles are tender.
- Return the chicken to the skillet, cover, and let it cook for an additional 5 minutes or until the chicken is cooked through.
- Garnish with parsley before serving.
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Adjust chicken broth for desired noodle texture. Consider adding vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo