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Olive Garden Salad 2025 12 07 201422 150x150 1

Olive Garden Salad

A refreshing salad that combines romaine lettuce, red onions, tomatoes, black olives, and zesty pepperoncini topped with Parmesan cheese and croutons.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 cups romaine lettuce, sliced
  • 1 cup homemade croutons
  • 1/2 cup Light Olive Garden Italian salad dressing
  • 1/2 cup red onion, sliced
  • 1/3 cup shredded Parmesan cheese
  • 24 low sodium pitted black olives
  • 9 Pepperoncini peppers, sliced
  • 2 Roma tomatoes, chopped

Instructions

  1. Wash and slice the romaine lettuce, then place it in a large salad bowl.
  2. Layer the sliced red onion, black olives, Pepperoncini peppers, and chopped tomatoes over the lettuce.
  3. Add the shredded Parmesan cheese evenly on top of the salad.
  4. Drizzle the Light Olive Garden Italian dressing over the salad, then gently toss to combine all the ingredients.
  5. Finish by adding the homemade croutons for that satisfying crunch.

Notes

Use fresh ingredients for the best flavor. Adjust the amount of dressing based on your taste preference.

  • Author: soukaina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://spreadrecipes.com/olive-garden-salad/