Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/2 cup coconut cream
- 1/4 cup coconut oil, melted
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup roasted strawberries (for topping)
Instructions
- Combine almond flour and maple syrup in a mixing bowl until well blended.
- Add melted coconut oil and mix until a crumbly crust forms.
- Press the mixture into a lined 9×9 inch baking pan to create an even layer.
- Blend coconut cream, lemon juice, vanilla extract, and a touch of maple syrup in a food processor until smooth.
- Pour this creamy mixture over the crust and spread evenly.
- Top with roasted strawberries, spreading them out in an even layer.
- Chill in the refrigerator for at least 120-180 minutes or until set.
- Slice into bars and enjoy!
Notes
Use full-fat coconut cream for a richer texture. Chill the bars longer if you want a firmer consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free