Looking for a delightful dessert that’s both easy to make and perfect for any occasion?
This No Bake Peppermint Tart is a deliciously refreshing treat that combines the rich flavors of dark chocolate with a hint of peppermint, making it a festive favorite. The tart features a creamy filling that is smooth and indulgent, all sitting atop a crunchy almond flour crust. It’s a dessert that not only looks impressive but tastes heavenly, too!
Why You’ll Love This Recipe
- Ready in no time: Whip this up without turning on your oven.
- Simple ingredients: Uses easy-to-find pantry staples.
- A crowd-pleaser: Great for holiday gatherings or any sweet tooth.
Ingredients for No Bake Peppermint Tart
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 cup dark chocolate chips
- 1/2 cup coconut milk
- 1 teaspoon peppermint extract
- Pinch of salt
Step-by-Step Instructions of No Bake Peppermint Tart
- Prepare the crust: In a medium bowl, mix the almond flour, melted coconut oil, maple syrup, and a pinch of salt until combined.
- Form the crust: Press the mixture firmly into the bottom of a 9-inch tart pan to form an even layer.
- Melt the chocolate: In a small saucepan over low heat, melt the dark chocolate chips and coconut milk together, stirring until smooth and creamy.
- Add flavoring: Remove from heat and stir in the peppermint extract until well blended.
- Pour the filling: Pour the chocolate mixture into the crust, smoothing it out evenly.
- Chill: Refrigerate for at least 2 hours, or until set.
- Serve: Slice into wedges and enjoy the refreshing, minty flavor!
Tips for Success
- Don’t rush the chilling: Allow enough time for the tart to set properly; it makes all the difference in texture.
- Use quality chocolate: A good quality dark chocolate enhances the flavor dramatically.
- Experiment with toppings: Feel free to add crushed candy canes on top for a festive touch.
Substitutions & Variations of No Bake Peppermint Tart
To Make It Vegan/Gluten-Free: Use maple syrup instead of honey and ensure your chocolate chips are dairy-free. The almond flour already makes this tart gluten-free!
Variations: You can stir in some crushed nuts for extra crunch, or swap out the peppermint extract for orange zest for a chocolate-orange twist.
Storage Instructions of No Bake Peppermint Tart
Refrigerator: Store any leftovers in an airtight container for up to 5 days.
Freezer: This tart freezes beautifully for up to 3 months. Just wrap it tightly to prevent freezer burn.
Make-Ahead: You can prepare the crust and filling a day ahead and assemble just before serving, making it a perfect option for busy occasions.
Frequently Asked Questions (FAQ) of No Bake Peppermint Tart
Can I use a different crust?
Yes! You can use a graham cracker crust or even a nut-based crust for variety.
How do I make it sweeter?
Feel free to add more maple syrup to the chocolate filling if you prefer a sweeter dessert.
Can I use another flavor extract?
Absolutely! Try using vanilla or almond extract if peppermint isn’t your thing.
Final Toughts
This No Bake Peppermint Tart is not just a treat to serve; it’s a conversation starter, too! With its creamy texture and minty flavor, this dessert is bound to please everyone at your table. If you’re inspired to make this tart, please leave a comment and let us know how it turned out. Your star rating helps others find this delicious recipe!
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No Bake Peppermint Tart
A deliciously refreshing dessert combining rich dark chocolate and peppermint, perfect for any occasion.
- Total Time: 135 minutes
- Yield: 8 servings
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 cup dark chocolate chips
- 1/2 cup coconut milk
- 1 teaspoon peppermint extract
- Pinch of salt
Instructions
- In a medium bowl, mix almond flour, melted coconut oil, maple syrup, and salt until combined.
- Press the mixture firmly into the bottom of a 9-inch tart pan to form an even layer.
- In a small saucepan over low heat, melt dark chocolate chips and coconut milk together, stirring until smooth and creamy.
- Remove from heat and stir in peppermint extract until well blended.
- Pour the chocolate mixture into the crust, smoothing it out evenly.
- Refrigerate for at least 2 hours, or until set.
- Slice into wedges and enjoy the refreshing, minty flavor!
Notes
Allow enough time for the tart to set properly for best texture. Use quality dark chocolate for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free